“…Its demand is expanding at quick rate because MCC is increasingly used also in the food (as stabilizer, anti-caking agent, fat substitute, and emulsifier), beverage (as gelling agent, stabilizer and suspending agent), and cosmetic (as binder) industries [4]. The high selling price of nanocellulose, on the other hand, so far has limited applications of this exceptional bionanomaterial to a few composite materials and, as in the case of bacterial nanocellulose, in medicine [5].…”