Fuel Provider Evaluation Using a Combined Decision Aid Model

Abstract

Energy is a basic need for achieving quality of life and the level of welfare. Chemical or nuclear energy are released as heat in the wake of a reaction between fuel and other substances. Heat is used for warming, cooking, or industrial processes. This paper presents an integrated multiple criteria decision making framework for fuel provider selection in food industry. Evaluation factors are named as lead time, reliability, sustainability, cost, service quality, location and warranties. To demonstrate the robustness of the application, a numerical illustration is provided by conducting a case study in food industry of Turkey.