Abstract:Pongamia, a leguminous,
oilseed-bearing tree, is a potential resource
for renewable fuels in general and sustainable aviation fuel in particular.
The present work characterizes physicochemical properties of reproductive
materials (seeds and pods) from pongamia trees grown in different
environments at five locations on the island of Oahu, Hawaii, USA.
Proximate and ultimate analyses, heating value, and elemental composition
of the seeds, pods, and de-oiled seed cake were determined. The oil
content of the seeds… Show more
“…In general, the kukui oil content is within the upper range of other nuts that include hazelnut, almond, walnut, and macadamia. 31 Figure 1A,B compares the proximate and ultimate analysis results of kukui seeds, seed cakes, and shells with those of pongamia (Millettia pinnata), 22 kamani (Calophyllum inophyl- 25 20.11 solvent Cabral et al 26 42 solvent Villarante et al 15 56 solvent Sulistyo et al 10 30 mechanical Marti ́n et al 11 43.2 mechanical Budianto et al 27 39 mechanical a Pham et al 13 20−30 mechanical Marti ́n et al 11 56.3 mechanical + solvent b Nik Norulaini et al 28 52.6 supercritical CO 2 Siddique et al 29 70. 12 S1.…”
Section: Resultsmentioning
confidence: 99%
“…Figure1. Comparison of proximate (A) and ultimate (B) analysis results of kukui seeds, de-oiled cakes, and shells with those of kamani, pongamia,22 and soybean 32. Note: the data utilized for plotting are derived from the values presented in TablesS1, S2, and S6 of ref22 and Table 1 of ref 32.T h i s c o n t e n t i s o n l y l i c e n s e d f o r c o n s u m p t i o n b y A u t h o r i z e d U s e r s a f f i l i a t e d w i t h s c i t e .…”
Fuel properties of oil-bearing kukui (Aleurites
moluccana) nuts, a commonly found crop in Hawaii and
tropical Pacific regions, were comprehensively studied to evaluate
their potential for bioenergy production. Proximate and ultimate analyses,
heating value, and elemental composition of the seed, shell, and de-oiled
seed cake were determined across five sampling locations in Hawaii.
The aged and freshly harvested kukui seeds were found to have similar
oil contents, ranging from 61 to 64%wt. Aged seeds, however, have
2 orders of magnitude greater free fatty acids than those freshly
harvested (50% vs 0.4%). The nitrogen content of the de-oiled kukui
seed cake was found to be comparable to that of the soybean cake.
Aging of kukui seeds can decrease the flashpoint temperature and increase
the liquid–solid phase transition temperatures of kukui oil
obtained. Mg and Ca are the major ash-forming elements present in
the kukui shells, >80%wt of all metal elements detected, which
may
reduce deposition problems for thermochemical conversion in comparison
with hazelnut, walnut, and almond shells. The study also revealed
that kukui oil has similar characteristics to canola, indicating that
it is well-suited for biofuel production.
“…In general, the kukui oil content is within the upper range of other nuts that include hazelnut, almond, walnut, and macadamia. 31 Figure 1A,B compares the proximate and ultimate analysis results of kukui seeds, seed cakes, and shells with those of pongamia (Millettia pinnata), 22 kamani (Calophyllum inophyl- 25 20.11 solvent Cabral et al 26 42 solvent Villarante et al 15 56 solvent Sulistyo et al 10 30 mechanical Marti ́n et al 11 43.2 mechanical Budianto et al 27 39 mechanical a Pham et al 13 20−30 mechanical Marti ́n et al 11 56.3 mechanical + solvent b Nik Norulaini et al 28 52.6 supercritical CO 2 Siddique et al 29 70. 12 S1.…”
Section: Resultsmentioning
confidence: 99%
“…Figure1. Comparison of proximate (A) and ultimate (B) analysis results of kukui seeds, de-oiled cakes, and shells with those of kamani, pongamia,22 and soybean 32. Note: the data utilized for plotting are derived from the values presented in TablesS1, S2, and S6 of ref22 and Table 1 of ref 32.T h i s c o n t e n t i s o n l y l i c e n s e d f o r c o n s u m p t i o n b y A u t h o r i z e d U s e r s a f f i l i a t e d w i t h s c i t e .…”
Fuel properties of oil-bearing kukui (Aleurites
moluccana) nuts, a commonly found crop in Hawaii and
tropical Pacific regions, were comprehensively studied to evaluate
their potential for bioenergy production. Proximate and ultimate analyses,
heating value, and elemental composition of the seed, shell, and de-oiled
seed cake were determined across five sampling locations in Hawaii.
The aged and freshly harvested kukui seeds were found to have similar
oil contents, ranging from 61 to 64%wt. Aged seeds, however, have
2 orders of magnitude greater free fatty acids than those freshly
harvested (50% vs 0.4%). The nitrogen content of the de-oiled kukui
seed cake was found to be comparable to that of the soybean cake.
Aging of kukui seeds can decrease the flashpoint temperature and increase
the liquid–solid phase transition temperatures of kukui oil
obtained. Mg and Ca are the major ash-forming elements present in
the kukui shells, >80%wt of all metal elements detected, which
may
reduce deposition problems for thermochemical conversion in comparison
with hazelnut, walnut, and almond shells. The study also revealed
that kukui oil has similar characteristics to canola, indicating that
it is well-suited for biofuel production.
“…Many studies have examined the suitability of Pongamia oil as a source of biofuel (Bala et al, 2011;Bobade and Khyade, 2012;Cox et al, 2014;Fu et al, 2021;Karmee and Chadha, 2005;Khayoon et al, 2012;Meher et al, 2006;Raheman and Phadatare, 2004;Sahu et al, 2011;Scott et al, 2008;Sharma and Singh, 2008). Oil content varies between 15 and 45% depending on the provenance and in terms of oil content, elite trees are selected on the basis of ~40% (Arpiwi et al, 2017;Fu et al, 2021;Kesari et al, 2008;Kumar and Kaushik, 2015;Mukta et al, 2009;Patel and Sankhavara, 2017;Wylie et al, 2021). The presence of toxic flavonoids means Pongamia oil is not fit for human consumption (Meher et al, 2006) so Pongamia has been classified as a second-generation biofuel which are produced from non-food crops thereby reducing competition with arable land.…”
“…The work presented that the light biodiesels may be blended with Jet A1 up to a minimum of 5% volume was met the ASTM D1655. The physicochemical properties of reproductive materials from Pongamia trees growing under various conditions at five separate sites on the island of Oahu in Hawaii were studied by Fu et al Pongamia oil was discovered to share traits with canola and Jatropha seed oils, and it would be predicted to be well adapted for hydroprocessing production of sustainable aviation fuel; however, pods would need additional processing before being used as fuel because of their high potassium and chlorine levels. Donoso et al compared hydrogenated turpentine at various levels of conversion with turpentine obtained by vacuum distillation of resin obtained from the common pine Pinus pinaster or as the paper industry byproduct.…”
Section: Introductionmentioning
confidence: 99%
“…As soon as they are generated, the aviation biofuels are evaluated according to their specifications, including distillation points, flash point, density, freezing point, viscosity, net heat of combustion, smoke point, vapor pressure, acidity, aromatics, sulfur, thermal stability, and so on. These biofuels are blended with conventional aviation fuels in different proportions to determine their compliance with the ASTM standard, which has been demonstrated in published studies. − In addition, many studies have addressed biofuel’s soot emissions because of their significant and critical impacts on engines, human health, and the environment.…”
Performances, emissions from the gas turbine engine,
and soot formations
in diffusion flames of kerosene (Jet A1) and its mixture with 5% by
volume bioparaffins (known as BK-5) are reported in the present study.
A Rover 1S/60 gas turbine engine was used for recording performance
parameters and emissions. Soot characteristics were investigated in
smoke-free coannular wick-fed diffusion flames. This study is the
next step that must be performed in the certification process of a
new aviation biofuel before it is tested in the aircraft. The results
show that BK-5 produced a similar performance against Jet A1. Throughout
the whole power range under investigation, BK-5 emitted 3.4% NOx higher
than Jet A1, while Jet A1 released CO and HC at the rates that are,
respectively, 1.8 and 4.5% greater than its counterpart. The soot
emissions from the BK-5 and Jet A1 were comparable across the measured
flame height range. The results encouraged future studies to carry
out the modern engine and flight tests. The production process for
bioparaffins employed in this work has been demonstrated to be viable
and appropriate for tropical developing nations. The current process
should also continue to be improved by eliminating high-distillation
temperature components in bioparaffins.
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