2018
DOI: 10.1007/s10812-018-0580-1
|View full text |Cite
|
Sign up to set email alerts
|

FTIR Spectroscopy of Protein Isolates of Salt-Tolerant Soybean Mutants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
11
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 23 publications
(12 citation statements)
references
References 15 publications
0
11
0
Order By: Relevance
“…The results illustrated in Supplementary Fig. 2 show that the C=O bond 23 at ~1700 cm −1 associated with PEGDMA increases in intensity and shifts to lower wave number with increasing PEGDMA content. This shift is an indication of a reduction in the effective moment of inertia of the absorbers, which correlates with a reduction in the spacing between network points in the cross-linked material.…”
Section: Resultsmentioning
confidence: 91%
“…The results illustrated in Supplementary Fig. 2 show that the C=O bond 23 at ~1700 cm −1 associated with PEGDMA increases in intensity and shifts to lower wave number with increasing PEGDMA content. This shift is an indication of a reduction in the effective moment of inertia of the absorbers, which correlates with a reduction in the spacing between network points in the cross-linked material.…”
Section: Resultsmentioning
confidence: 91%
“…In addition to changes in lipid content, stress factors also modify protein metabolism, which leads to changes of their amount and structure. Akyuz et al [ 66 ] observed a decrease in the protein content in soybean mutants tolerant to salinity, including a decrease in the content of alpha helix structures, while increasing the content of the beta-sheet, as well as beta-turn structures, under high salinity conditions as compared to the control. Conversely, in the halophyte Sesuvium portulacastrum , salt stress caused a significant increase in the protein content, in both the roots and leaves [ 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…Leaves protein content of both control and high salt treatment was not significant but in low salt treatment it was 1.5 fold more ( Table 3 ). The isolated proteins of Soybean mutants was studied for relative content of irregular confirmations, α-helix and β-sheets in amide I region using FT-IR technique and salt tolerant mutants of Soybean were identified Akyuz et al [ 19 ].…”
Section: Resultsmentioning
confidence: 99%