2005
DOI: 10.1016/j.jpba.2004.08.010
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FTIR microscopy as a method for identification of bacterial and fungal infections

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Cited by 94 publications
(68 citation statements)
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“…1(a, b), FT-IR spectra are shown in the region 3500-400 cm −1 for fresh dried samples of six strains grown in LB medium. These spectra are typical of bacteria and have been assigned previously [33]. They exhibit major bands at around 2900 cm −1 (C-H stretch), 1648 cm −1 (amide I; mainly C=O stretch), 1548 cm −1 (amide II; N-H bend and C-N stretch), 1456 cm −1 (C-H bend), 1400 cm −1 (partially due to a symmetric stretch of the carboxylate ions), 1235 cm −1 (P=O asymmetric stretch, C−O−C stretch, and amide III (C-N bend and N-H stretch)), and the 1150-900 cm −1 region, referred to below as the PS band (P=O symmetric stretch, C-C and C-O stretch).…”
Section: Ft-ir Spectroscopy Of Fresh and Stored Dried Duwl Samplessupporting
confidence: 56%
See 1 more Smart Citation
“…1(a, b), FT-IR spectra are shown in the region 3500-400 cm −1 for fresh dried samples of six strains grown in LB medium. These spectra are typical of bacteria and have been assigned previously [33]. They exhibit major bands at around 2900 cm −1 (C-H stretch), 1648 cm −1 (amide I; mainly C=O stretch), 1548 cm −1 (amide II; N-H bend and C-N stretch), 1456 cm −1 (C-H bend), 1400 cm −1 (partially due to a symmetric stretch of the carboxylate ions), 1235 cm −1 (P=O asymmetric stretch, C−O−C stretch, and amide III (C-N bend and N-H stretch)), and the 1150-900 cm −1 region, referred to below as the PS band (P=O symmetric stretch, C-C and C-O stretch).…”
Section: Ft-ir Spectroscopy Of Fresh and Stored Dried Duwl Samplessupporting
confidence: 56%
“…The advantages of this system are minimal sample preparation, rapidity, automated, accurate, in expensive and quantitative. The absorbance spectrum generated by FT-IR contained valuable information about the chemical composition of these bacteria [33]. FT-IR spectroscopy has been demonstrated to be an effective tool to record the infrared spectrum of whole cells, such as bacteria in a film, or even, the spectrum of a single cell [29].…”
Section: Ft-ir Spectroscopy Of Fresh and Stored Dried Duwl Samplesmentioning
confidence: 99%
“…3b), ruling out a disruption of the printing support that could have resulted from the repeated pressing typical of Maki's technique. The spectrum of the white filaments reveals glycoprotein bands comparable to previous studies reported for fungal mycelia [7][8][9]. The bands at 1643, 1545, 1452 cm −1 were attributed to protein amide I, II and III.…”
Section: White Hazesupporting
confidence: 83%
“…The band at 1747 cm −1 was identified as the C O vibration of carboxylic groups, which is derived primarily from the ester linkage of fatty aliphatic monocarboxylic acids [31,32]. Amide bands were found at 1642 cm −1 (amide I band), 1537 cm −1 (amide II band), [30,33]. Symmetric and asymmetric stretching vibrations of P O in nucleic acids were identified at 1040 and 1232 cm −1 [31].…”
Section: Surface Characteristics Of P Oxalicum Biomassmentioning
confidence: 99%