1990
DOI: 10.1093/jaoac/73.1.121
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Fruits and Fruit Products

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“…The fruit juice was obtained with a juice extractor and determined for pH and electrical conductivity (EC) using a portable potentiometer. The juice was also determined for titratable acidity (TA) following the methodology proposed by Boland (1990). Total soluble solids (TSS) were measured with a digital refractometer, placing a drop of juice in the reading cell of the device.…”
Section: Evaluated Variablesmentioning
confidence: 99%
“…The fruit juice was obtained with a juice extractor and determined for pH and electrical conductivity (EC) using a portable potentiometer. The juice was also determined for titratable acidity (TA) following the methodology proposed by Boland (1990). Total soluble solids (TSS) were measured with a digital refractometer, placing a drop of juice in the reading cell of the device.…”
Section: Evaluated Variablesmentioning
confidence: 99%