Fruit thinning improves pomegranate fruit quality by activating physical, physiological, biochemical and bioactive attributes

Mustafa, Ghulam; Rajwana, Ishtiaq Ahmad; Faried, Hafiz Nazar; Haq, Tanveer Ul; Bashir, Muhammad Azhar

doi:10.30848/pjb2023-6(20)

PAK. J. BOT.

2023

DOI: 10.30848/pjb2023-6(20)

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Fruit thinning improves pomegranate fruit quality by activating physical, physiological, biochemical and bioactive attributes

Ghulam Mustafa¹,

Ishtiaq Ahmad Rajwana²,

Hafiz Nazar Faried³

et al.

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Fruit thinning improves pomegranate fruit quality by activating physical, physiological, biochemical and bioactive attributes

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