“…Accordingly, only animals with the ability to process fruits with their teeth or hands (and larger birds) can consume larger fruits (Burns, 2013; Flörchinger, Braun, Böhning‐Gaese, & Schaefer, 2010; Herrera, 1992, 1995; Kitamura, Yumoto, Poonswad, Chuailua, & Plongmai, 2004). But many other factors lead to selective exploitation of fruits by frugivores: their nutritional content (Felton, Felton, Lindenmayer, & Foley, 2009), colour (Duan, Goodale, & Quan, 2014; Duan & Quan, 2013; Julliot, 1996; Lai, Guo, & Xiao, 2014; Larrinaga, 2011; Riba‐Hernández, Stoner, & Lucas, 2005; Shanahan, So, Compton, & Corlett, 2001; Valenta, Nevo, & Chapman, 2018; Wheelwright & Janson, 1985), scent (Nevo et al, 2015; Nevo & Heymann, 2015; Nevo, Heymann, Schulz, & Ayasse, 2016; Nevo, Razafimandimby, Jeffrey, Schulz, & Ayasse, 2018; Nevo & Valenta, 2018; Valenta et al, 2013; Whitehead, Quesada, & Bowers, 2016; Zhang et al, 2014) and hardness (Kinzey & Norconk, 1990; Reys, Sabino, & Galetti, 2009; Valenta, 2014; Valenta et al, 2015, 2016). These studies indicate that the presence of certain traits or their combinations affect the probability of dispersal by different frugivores.…”