2021
DOI: 10.31545/intagr/131867
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Fruit removal forces of early stage pickling cucumbers for harvest automation

Abstract: European growers are demanding selective mechanical harvesting solutions, such as robotic solutions, because hand harvesting is extremely labour intensive. Mechanical harvesting depends on low fruit retention forces between fruit and plant. Over two consecutive growing seasons, including a winter greenhouse trial, more than 1 600 samples were taken to determine the fruit removal force of early stage cucumbers for pickling and canning. Compared to studies with other fruit the fruit removal force of cucumbers wa… Show more

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Cited by 3 publications
(2 citation statements)
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“…Finally, a new physical property called the "cylindricity" factor was proposed, this determines that the plant material volume will also partially impact its mechanical properties. Jakob and Geyer (2021) analysed the removal force required for different cucumber varieties and in different years in the process of mechanical harvesting. It would inhibit the plant's growth if the average fruit removal force required for picking was too high.…”
Section: Introductionmentioning
confidence: 99%
“…Finally, a new physical property called the "cylindricity" factor was proposed, this determines that the plant material volume will also partially impact its mechanical properties. Jakob and Geyer (2021) analysed the removal force required for different cucumber varieties and in different years in the process of mechanical harvesting. It would inhibit the plant's growth if the average fruit removal force required for picking was too high.…”
Section: Introductionmentioning
confidence: 99%
“…Jakob, M.C. and M. Geyer selected the robot picking method of cucumbers by measuring the fruit removal forces of cucumbers [ 8 ]. Guocheng Bao tested the mechanical properties of sweet potato and obtained the collision loss mechanism of sweet potato, which provided a theoretical basis for the development of sweet potato harvester [ 9 ].…”
Section: Introductionmentioning
confidence: 99%