Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.)

Pradhan, Sanatan; Bhowmick, N.; Deb, Prahlad; Ghosh, Arunava; Pal, P. K.; Roy, Bidhan; Paul, Prodyut Kumar; Ghosh, Swapan K.

doi:10.1007/s40502-014-0130-7

Cited by 5 publications

(5 citation statements)

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“…Food value and medicinal uses of Burmese grape was highlighted by Hossain et al (2017). Pradhan et al (2015) conducted another important research on fruit growth and development of Burmese grape.…”

Section: Discussionmentioning

confidence: 99%

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Fruit traits diversity in Burmese grape through multivariate analysis

et al. 2021

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Burmese grape (Baccaurea ramiflora Lour.) is a minor fruit plant grown in subtropical countries and is rich in different vitamins and minerals. In this study, fruit traits diversity of 23 Burmese grape accessions were assessed through multivariate analysis and application of covariance matrix in locating promising parents for an auspicious crossing program. Among the four clusters, assemblages III and VI dominated maximum number of fruit traits constitutions. Surrounded by the fruit traits constitution, the first principal axis largely affords 46.14% of the variation. Intergenotypic gap was observed highest (30.42) between the fruit traits constitution BS004 and BS019, followed by genetic constitution BS003 and BS004 (29.40). The maximum intracluster distance was noticed (40.50) for cluster IV, whereas cluster I showed the lowest intracluster distance (35.32). In between assemblages I and V, the highest interassemblage distance (835.77) was computed. On the other hand, the lowest distance (105.75) was computed between assemblages II and assemblage V. Observation indicated that higher intercluster differences were noticed than intracluster differences, and this recommended ample fruit traits variation among the fruit traits constitution of different clusters. With respect to both quantitative parameters' assemblage, CL004, CL010 from cluster I was quite diverse compared with all other assemblages, which is pertinent for a productive crossing program. INTRODUCTIONAmong all other minor fruits, Burmese grape (Baccaurea ramiflora Lour.) has a potential position in the fruit culture of Bangladesh. The plant belongs to the family Euphorbiaceae with a slightly biennial nature as a result of cultivation (Pal et al., 2008). It is an important and underutilized fruit plant of the Southeast Asian region that grows both wild and through cultivation, mainly in Bangladesh,

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Section: Discussionmentioning

confidence: 99%

“…Pradhan et al. (2015) conducted another important research on fruit growth and development of Burmese grape. Research on fruit traits diversity of Burmese grape through multivariate analysis is still a novel work which highlights fruit traits by using statistical analyzing tools (e.g., PCA, PCO, CVA, cluster analysis).…”

Section: Discussionmentioning

confidence: 99%

Fruit traits diversity in Burmese grape through multivariate analysis

et al. 2021

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“…The fruit is grown in Thailand; these fruits are widely consumed, and their plant parts are used for the preparation of various nutrient‐rich food products and medicines to treat various health issues (Yang et al, 2007). Conversely, in Bangladesh, people consume the leaves of B. ramiflora for the preparation of vegetable curries due to the presence of bioactive compounds that add flavors, making them useful as flavoring agents in many foods (Pradhan et al, 2015). Research has indicated that B. ramiflora fruit crops are utilized more for medicinal purposes than for direct consumption as fruits.…”

Section: Introductionmentioning

confidence: 99%

A review on bioactive compounds and health benefits of Baccaurea ramiflora

Rohilla

2023

Food Bioengineering

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The purpose of this review is to explore the underutilized and underexploited Burmese grape (Baccaurea ramiflora) as a valuable plant food crop grown in the northeastern region of India. Despite its seasonal availability, this fruit is used in various culinary applications and local delicacies. It is noteworthy for its abundant natural bioactive compounds that offer diverse health benefits. These bioactive compounds have demonstrated properties such as anti‐inflammatory, antiobesity, cytotoxic, and antidiabetic effects. This review compiles and analyzes the most recent research findings concerning the bioactive compounds found in Burmese grape's leaves, fruit, and seeds. Additionally, it investigates the physicochemical properties and nutritional composition of the fruit pulp and seed oil. The synthesis of this information provides a comprehensive understanding of the plant's phytochemical content, including essential components like vitamin C, iron, potassium, alkaloids, saponins, and phenolic acids, which contribute to its medicinal and health‐promoting attributes. The results presented in this review shed light on the potential applications of the Burmese grape and its bioactive compounds in various industrial sectors. With the growing interest in functional and nutraceutical products, the insights gathered here offer promising opportunities for leveraging the nutritional and health‐enhancing benefits of this fruit in the food and pharmaceutical industries.

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“…The pulp inside is pale rose in color and embeds 3-4 seeds inside it [5]. This mild acidic fruit is mainly consumed fresh [6]. There are numerous scientific shreds of evidence that plant and its product, like-fruits, peel, leaves, and seeds contain different bioactive compounds which offer countless health benefits and protection against degenerative diseases [7][8][9][10][11].…”

Section: Introductionmentioning

confidence: 99%

Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology

Hossain

2021

Biomass Conv. Bioref.

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The aim of this work was to optimize the extraction of antioxidative phenolic compounds from freeze-dried pulp, peel, and seed of Burmese grape using response surface methodology (RSM) with the target to maximize TPC, DPPH, and FRAP. Solvent (ethanol) concentration (%), temperature (°C), and time (min) were taken as independent variables by factorial screening for the extraction procedure. After extraction, the antioxidant activity of all samples was determined employing 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, total phenolic compounds (TPCs), and ferric reducing antioxidant power (FRAP) assay. The experiment's optimum conditions were 80% solvent concentration, 69.01 °C temperature, and 30 min for pulp. The optimum extraction conditions were found at 80 °C for 29.39-min incubation time using 52.12% concentrated solvent for seed. For peel, the solvent concentration of 41.62% was found optimum when the temperature of 50 °C and 30-min incubation time were used. The actual values of TPC, FRAP, and DPPH for freeze-dried pulp, peel, and seed extracts were close to the predicted values, which confirms the models' validity. The analysis of variance (ANOVA) showed that the models were significant for TPC, DPPH, and FRAP values of peel, pulp, and seed at different levels (p < 0.001 to p < 0.05). The composite desirability of pulp, seed, and peel were 0.94, 0.98, and 0.85, respectively, which suggests that the developed model could be effectively used for antioxidants' extraction from freeze-dried pulp, peel, and seed of Burmese grape.

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Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.)

Cited by 5 publications

References 4 publications

Fruit traits diversity in Burmese grape through multivariate analysis

Fruit traits diversity in Burmese grape through multivariate analysis

A review on bioactive compounds and health benefits of Baccaurea ramiflora

Optimization of antioxidative phenolic compound extraction from freeze-dried pulp, peel, and seed of Burmese grape (Baccaurea ramiflora Lour.) by response surface methodology

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