“…In previous researches, have been reported the effect of fruits' morphological properties on cracking rate and intensity in agricultural crops; such as greenhouse tomato (Hetzroni et al, 2011;Lichter et al, 2002;Matas et al, 2004), sweet cherry (Lane et al, 2000), apple (Kasai et al, 2008), nectarine (Gibert et al, 2007). However, there is not exact information on how these factors affect cracking because of the complexity of influencing factors.…”