FRUIT CHARACTERISTIC AND NUTRIENT VALUES OF FOUR INDONESIAN BANANA CULTIVARS (Musa spp.) AT DIFFERENT GENOMIC GROUPS

Hapsari, Lia; Lestari, Dewi

doi:10.17503/agrivita.v38i3.696

Cited by 53 publications

(74 citation statements)

References 8 publications

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“…Due to their high nutrient value, bananas are nutritious food recommended for people ofall ages, but especially for babies, and also as diet food for adults. However, consumption must be limited for diabetics and patients with kidney problems, due to high sugar and potassium content (Hapsari and Lestari 2016).…”

Section: Fruitmentioning

confidence: 99%

Spore germination and early gametophyte development of Platycerium wandae (Polypodiaceae) from Papua, Indonesia

Praptosuwiryo

2017

Biodiversitas

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Abstract. Hapsari L, Kennedy J, Lestari DA, Masrum A, Lestarini W. 2017. Ethnobotanical survey of bananas (Musaceae) in six districts of East Java,. Ethnobotanical survey of bananas was conducted in six districts of East Java, Indonesia i.e. Pasuruan, Probolinggo, Banyuwangi, Lumajang, Jember and Malang during 2012-2015. Seventy-nine local cultivar names were recorded in the six districts, including local Javanese names and some possible synonyms among the cultivars. Four genomic groups are represented: AA (13), AAA (16), AAB (24) and ABB (16); 10 specimens are uncertain AA/AAA/AAB. Banana cultivar names given by local communities mostly reflect distinct morphological or perceptual characteristics, as well as uses, although some of the names do not refer to appearance or anything at all. Some cultivars were restricted to particular regions. Bananas play important roles in East Javanese socio-economic and cultural life. All parts of the plant are used: for food, fodder, domestic materials, fibers, shelters, ornamentals, medicines, in rituals and ceremonial events and other miscellaneous uses. Banana plants have deep philosophical meaning; their characteristics are associated with the process of life and provide lessons on life ethics. Conservation of local banana cultivars is needed in the face of negative impacts of commercialism. In-situ/on-farm conservation of bananas is a suitable strategy. Conserving the diverse species and varieties of bananas is necessary to maintain their adaptability and resilience to resist biotic and abiotic stresses.

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Section: Fruitmentioning

confidence: 99%

Spore germination and early gametophyte development of Platycerium wandae (Polypodiaceae) from Papua, Indonesia

Praptosuwiryo

2017

Biodiversitas

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“…Morphological characters of Pisang Awak were documented with a Kluthuk susu is the close type (Sumardi & Wulandari, 2010) while petiol canal leaf of Pisang Awak is straight with erect margins type. Fruit morphological appearance of Pisang Awak had similarity to Pisang Raja Bandung (Hapsari & Lestari, 2016). Pisang Raja Bandung is triploid cultivar and it belongs to the ABB genomic group (Hapsari et al, 2015).…”

Section: Methodsmentioning

confidence: 98%

“…Pisang Raja Bandung is triploid cultivar and it belongs to the ABB genomic group (Hapsari et al, 2015). Pisang Raja Bandung has small to medium fingers with waxy greenish to yellow peel color, tasted sweet with slightly acidic, suitable for cooking and dessert banana (Hapsari & Lestari, 2016). However, Pisang Awak had a difference to Pisang Raja Bandung in the apex of fruit type and remain of flower residual.…”

Section: Methodsmentioning

confidence: 99%

“…However, Pisang Awak had a difference to Pisang Raja Bandung in the apex of fruit type and remain of flower residual. Pisang Raja Bandung has the bottled-necked apex of fruit type and base of the style prominent (Hapsari & Lestari, 2016) and Pisang Awak has lengthily pointed apex of fruit type and without any floral relicts (Table 1 and Figure 1). The anatomy characteristics of Pisang Awak (Musa paradisiaca cv.…”

Section: Methodsmentioning

confidence: 99%

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Morphology and Anatomy Characteristic of Pisang Awak (Musa paradisiaca cv. Awak) in West Kalimantan

Sunandar

Kahar

2017

J Bio Bio Edu

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Indonesia is the origin and center of diversity of banana. One of an edible banana in Indonesia is Pisang Awak (Musa paradisiaca cv. Awak ). In West Kalimantan, the ripe Pisang Awak has been processed into sale (dried banana). The aims of this research were to describe the morphological and anatomical character of Pisang Awak in West Kalimantan, Indonesia. In this study, Pisang Awak were collected from Padang Tikar I village, Batu Ampar Sub-district, Kubu Raya district, West Kalimantan. Morphological characterizations were conducted by following the instruction on Descriptors for Banana (Musa spp.) from IPGRI. The root, leaf blade, and petiole were fixed in FAA solution. Root, leaf, and petiole anatomy preparats were made by paraffin method. The lamina of Pisang Awak consisted of adaxial epidermis, two hypodermis layers, two palisade layers, spongy layer, bundle sheath cell, abaxial epidermis, laticifer. The petiole of Pisang Awak composed of three tissue systems, i.e., epidermis layer, parenchyma tissue and vascular tissue. The root of Pisang Awak consists of two epidermis layers, parenchyma and vascular cylinder. In the future, morphological and anatomical character in Pisang Awak could be applied as the basis of information for breeding programs of banana cultivars and classification.

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“…Ekstrak bonggol pisang memiliki efek sebagai antibakterial dengan daya hambat dan kandungan metabolit sekunder tertinggi dibandingkan bagian tanaman pisang yang lain 15,16 . Pisang Ambon memiliki kandungan metabolit sekunder paling tinggi dibandingkan varietas lain 17,18 . Berdasarkan literatur dari penelitian terdahulu yang telah dipaparkan, senyawa metabolit sekunder pada bonggol pisang diduga memiliki aktivitas sebagai insektisida nabati.…”

Section: Pendahuluanunclassified

Studi Toksisitas: Ekstrak Metanol Bonggol Pisang Ambon (Musa acuminata L. cv. Gros Michel) terhadap Aedes aegypti (Diptera: Culcidae)

2018

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Aedes aegypti mosquito is the main vector of dengue virus causing dengue hemorrhagic fever (DHF) in Indonesia. The main preventive action is to control the presence of Ae. aegypti mosquito. Banana plants are known to contain secondary metabolite compounds acting as a natural insecticide, including the hump part. This research was conducted to evaluate to toxicity of hump of Ambon banana extract (Musa acuminata L. cv. Gros Michel) to dengue vector Ae. aegypti mosquito. The research used experimental method, the treatment concentration was 0.001; 0.01; 0.1; 1; 10; 100 and 1000 ppm of Ambon banana methanol extract and 0 ppm concentration as a control, each with three replications. The variables observed were individual deaths at every stage of development and morphological damage. The data obtained were analyzed using the analysis of variety and Duncan test with 95% confidence level. In addition, probit analysis was used to determine the value of LC50. The results showed that the study of toxicity indicates that in the further stage of development, the toxicity of methanol extract from Ambon banana hump was less toxic. Toxicity of Ambon banana hump methanol extract was highest in egg with LC50 value of 314,852 ppm. The methanol extract of banana Ambon has the morphological destructive activity in all development stages of Ae. aegypti.Abstrak. Nyamuk Ae. aegypti merupakan vektor utama virus dengue penyebab demam berdarah dengue (DBD) di Indonesia. Upaya pencegahan utama adalah dengan mengendalikan keberadaan nyamuk Ae. aegypti. Tanaman pisang diketahui memiliki kandungan senyawa metabolit sekunder yang memiliki aktivitas sebagai insektisida nabati, termasuk bagian bonggol. Penelitian ini dilakukan untuk mengevaluasi daya toksisitas ekstrak metanol bonggol pisang ambon (Musa acuminata L. cv. Gros Michel) terhadap nyamuk vektor dengue Ae. aegypti. Metode penelitian yang digunakan adalah metode eksperimental dengan desain penelitian rancangan acak lengkap (RAL), perlakuan yang dicoba berupa konsentrasi ekstrak metanol bonggol pisang ambon 0,001; 0,01; 0,1; 1; 10; 100, 1000 ppm dan 0 ppm sebagai kontrol, masing-masing dengan tiga kali ulangan. Variabel yang diamati adalah kematian individu pada setiap tahap perkembangan dan kerusakan morfologi. Data yang diperoleh dianalisis menggunakan analisis ragam dan uji duncan dengan taraf kepercayaan 95%, dan untuk menentukan nilai LC50 menggunakan analisis probit dengan aplikasi SPSS 16. Hasil penelitian menunjukkan bahwa semakin lanjut tahap perkembangan nyamuk Ae. aegypti, ekstrak metanol bonggol pisang ambon semakin tidak toksik. Daya toksik ekstrak metanol bonggol pisang ambon paling tinggi pada telur dengan nilai LC50 314,852 ppm, dengan aktivitas berupa penghambatan penetasan telur, sedangkan paling rendah pada imago dengan nilai LC50 1755,077 ppm. Ekstrak metanol bonggol pisang ambon memiliki aktivitas merusak morfologi semua tahap perkembangan Ae. aegypti.

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FRUIT CHARACTERISTIC AND NUTRIENT VALUES OF FOUR INDONESIAN BANANA CULTIVARS (Musa spp.) AT DIFFERENT GENOMIC GROUPS

Abstract: ABSTRACT) and low fat (0.03-0.08 g 100g -1). About 100 g edible portion of banana fruit produce 73.43 to 148.80 calories.

Cited by 53 publications

References 8 publications

Spore germination and early gametophyte development of Platycerium wandae (Polypodiaceae) from Papua, Indonesia

Spore germination and early gametophyte development of Platycerium wandae (Polypodiaceae) from Papua, Indonesia

Morphology and Anatomy Characteristic of Pisang Awak (Musa paradisiaca cv. Awak) in West Kalimantan

Studi Toksisitas: Ekstrak Metanol Bonggol Pisang Ambon (Musa acuminata L. cv. Gros Michel) terhadap Aedes aegypti (Diptera: Culcidae)

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