Fruit and Vegetable Waste Utilization and Sustainability 2023
DOI: 10.1016/b978-0-323-91743-8.00011-3
|View full text |Cite
|
Sign up to set email alerts
|

Fruit and vegetable waste and by-products for pigments and color

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 115 publications
0
1
0
Order By: Relevance
“…For example, spirulina [29,32] and turmeric [30] extracts have demonstrated impressive durability and promise when incorporated into wood paints. Numerous studies have focused on examining the dyeing potential of leftover fruit and vegetable materials [33], as well as assessing how Aspergillus carbonarius can be used in processing them to create natural pigments [34]. In a similar vein, red pitaya has been utilized as a dye source for making ink and film [35], whereas wood waste has demonstrated its potential to produce durable and effective pigments suitable for paints [36].…”
Section: Introductionmentioning
confidence: 99%
“…For example, spirulina [29,32] and turmeric [30] extracts have demonstrated impressive durability and promise when incorporated into wood paints. Numerous studies have focused on examining the dyeing potential of leftover fruit and vegetable materials [33], as well as assessing how Aspergillus carbonarius can be used in processing them to create natural pigments [34]. In a similar vein, red pitaya has been utilized as a dye source for making ink and film [35], whereas wood waste has demonstrated its potential to produce durable and effective pigments suitable for paints [36].…”
Section: Introductionmentioning
confidence: 99%