Abstract:On average, it is estimated that up to 5 liters of wastewater is generated per kg of produce in post-harvest processing of fruit, leafy greens and root vegetables. The typical wastewater parameters vary in concentration (solids content, COD, BOD, nitrogen, phosphorus) based on the produce being processed. The challenge for producers and regulators is that the selection of the appropriate treatment technology is challenging, so decision matrices were developed to narrow down the treatment selections. Wash-wate… Show more
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