Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III

Satheannoppakao, Warapone; Aekplakorn, Wichai; Pradipasen, Mandhana

doi:10.1017/s1368980009005837

Cited by 61 publications

(85 citation statements)

References 19 publications

(51 reference statements)

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“…6,19,[32][33][34][35] For vegetables, Kimchi intake was higher in the low-education group, which is consistent with the results of a previous Korean study. 5 In contrast, vegetable intake without Kimchi was lower in the low-education group.…”

Section: Discussionsupporting

confidence: 91%

“…3,4 However, most studies on SEP and FV intake have only measured intake at a single time point. [5][6][7][8][9] Although some studies have examined trends in FV intake according to SEP, these were mostly performed in the West. [10][11][12][13] Educational attainment, income and occupational social class are established indicators of SEP. 14 Of these indicators, education is the most likely to account for socioeconomic differences.…”

Section: Introductionmentioning

confidence: 99%

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Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys

Hong

Kim

2012

Eur J Clin Nutr

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). The FV intakes were examined using 24-h dietary-recall surveys (n ¼ 35 725) and food frequency questionnaires (n ¼ 35 400). The relative index of inequality (RII) was used to examine the magnitude and trend of inequality in insufficient FV intake (o500 gram/day for total FV; o100 gram/day, less than once per day for fruits) between educational levels. RESULTS: The low-education group had lower intakes of total FV, vegetables excluding Kimchi and fruit (both by frequency and quantity), but higher intakes of Kimchi, in both sexes in most years in which surveys were conducted. This group also had a higher proportion of adults with insufficient total FV and fruit intakes. The inequality, as indicated by the RII, was apparent in both sexes and in each survey year. The inequality in insufficient total FV intake increased between 1998 and 2009 in both sexes (Po0.05). An increase in the inequality in fruit intake was only detected in women (Po0.0001 for frequency and P ¼ 0.0285 for quantity, from 2007 to 2009). CONCLUSION: There is a wide discrepancy in total FV and fruit consumption across education levels among Korean adults. This inequality has increased over time for total FV intake in both sexes and for fruit intake in women.

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Section: Discussionsupporting

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys

Hong

Kim

2012

Eur J Clin Nutr

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“…Dietary change has been noteworthy with a nutrition transition since the early 1980s seeing sugar consumption tripling, large increases in the amounts of oils and animal proteins being consumed and decreases in fruit and vegetable consumption (Kosulwat, 2002;Satheannoppakao et al, 2009). Food types associated with these changes in the nutritive value of Thai diets are connected to rising incomes and an increasing desire for dietary convenience.…”

mentioning

confidence: 99%

“…Average daily serves of fruit and vegetables were also reported. Fruit and vegetable consumption was classified according to Thai recommended intake levels as sufficient (fruitX2 serves per day, vegetablesX3 serves per day) or insufficient (Satheannoppakao et al, 2009).…”

mentioning

confidence: 99%

Thailand's food retail transition: supermarket and fresh market effects on diet quality and health

Kelly

Seubsman

Banwell

et al. 2014

British Food Journal

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If you would like to write for this, or any other Emerald publication, then please use our Emerald for Authors service information about how to choose which publication to write for and submission guidelines are available for all. Please visit www.emeraldinsight.com/authors for more information. About Emerald www.emeraldinsight.comEmerald is a global publisher linking research and practice to the benefit of society. The company manages a portfolio of more than 290 journals and over 2,350 books and book series volumes, as well as providing an extensive range of online products and additional customer resources and services.Emerald is both COUNTER 4 and TRANSFER compliant. The organization is a partner of the Committee on Publication Ethics (COPE) and also works with Portico and the LOCKSS initiative for digital archive preservation.*Related content and download information correct at time of download. Thailand's food retail transition: supermarket and fresh market effects on diet quality and health Matthew KellyNational Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia Sam-ang SeubsmanSchool of Human Ecology, Sukhothai Thammathirat Open University, Nonthaburi, Thailand and National Centre for Epidemiology and Population Health, Australian National University, Canberra, Australia, and Cathy Banwell, Jane Dixon and Adrian Sleigh National Centre for Epidemiology and Population Health, Australian National University, Canberra, AustraliaAbstract Purpose -The purpose of this paper is to investigate whether the food retail transition underway in Thailand, a transitional middle-income setting, is associated with increased consumption of processed foods high in fat, salt and energy. Such "problem foods" are important risks for avoidable cardio-vascular disease and diabetes burdens. Design/methodology/approach -The source population were members of the nationwide Thai Cohort Study (TCS) followed since 2005 (n ¼ 87,151) for a study of the health-risk transition. For this report we used a multi-region sub-sample (n ¼ 1,516) of TCS members responding to an additional questionnaire about food environments, shopping patterns and food consumption. By using a TCS sub-sample we gained access to four years (2005-2009) of longitudinal observations on a wide array of variables related to health and wellbeing from an informative group. Findings -Overall 85 per cent of the sample now have access to supermarkets; ten years ago the figure was 47 per cent, and when aged ten years, 5 per cent. Now half the participants regularly visit supermarkets and convenience stores, especially urban dwellers with higher incomes. Frequent shopping at supermarkets and convenience stores associated with consumption of six "problem foods" (soft drinks, snack foods, processed meats, western style bakery items, instant foods and deep fried foods). Frequent fresh market shopping was associated with increased vegetable intake. There was no association between food shopping and body mass index , diabetes or hype...

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“…Prior studies in Japan found that being married decreased mortality and morbidity (21,22), so married people are assumed to have a healthier diet than unmarried people. Several studies in other countries found that married individuals tend to eat healthier diets than unmarried individuals do (23)(24)(25)(26), while a few studies had inconsistent findings (27,28). Although the present study did not explore the background of the relationship, unmarried people might be likely to consume nutrient-rich food outside the home, for example.…”

Section: Discussionmentioning

confidence: 58%

High quality nutrient intake is associated with higher household expenditures by Japanese adults

Fukuda

Hiyoshi

2012

Biosci Trends

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Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III

Cited by 61 publications

References 19 publications

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys

Trends in the inequality of fruit and vegetable consumption between education levels indicated by the Korea National Health and Nutrition Examination Surveys

Thailand's food retail transition: supermarket and fresh market effects on diet quality and health

High quality nutrient intake is associated with higher household expenditures by Japanese adults

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