2024
DOI: 10.1016/j.jep.2023.117696
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Fructus choerospondiatis: A comprehensive review of its traditional uses, chemical composition, pharmacological activities, and clinical studies

Weiwei Rong,
Qilin Shi,
Yuru Yang
et al.
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Cited by 2 publications
(3 citation statements)
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“…Hill (Anacardiaceae), a tall deciduous tree bearing edible fruits, is distributed in slopes, hills or valleys at altitudes ranging from 300 to 2000 m in India, China, Japan, Bhutan, Laos, Vietnam, and Thailand [1][2][3]. The fruit, known as south wild jujube in China, with a light yellow flesh and sour-sweet taste, is valued for its substantial nutritional and therapeutic values in several regions of the world [4,5]. In Traditional Chinese Medicine (TCM), the fruit of C. axillaris has been historically utilized for its potential therapeutic properties to improve cardiac function as well as to regulate blood sugar levels and alleviate symptoms linked to diabetes [1,[3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
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“…Hill (Anacardiaceae), a tall deciduous tree bearing edible fruits, is distributed in slopes, hills or valleys at altitudes ranging from 300 to 2000 m in India, China, Japan, Bhutan, Laos, Vietnam, and Thailand [1][2][3]. The fruit, known as south wild jujube in China, with a light yellow flesh and sour-sweet taste, is valued for its substantial nutritional and therapeutic values in several regions of the world [4,5]. In Traditional Chinese Medicine (TCM), the fruit of C. axillaris has been historically utilized for its potential therapeutic properties to improve cardiac function as well as to regulate blood sugar levels and alleviate symptoms linked to diabetes [1,[3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…The fruit, known as south wild jujube in China, with a light yellow flesh and sour-sweet taste, is valued for its substantial nutritional and therapeutic values in several regions of the world [4,5]. In Traditional Chinese Medicine (TCM), the fruit of C. axillaris has been historically utilized for its potential therapeutic properties to improve cardiac function as well as to regulate blood sugar levels and alleviate symptoms linked to diabetes [1,[3][4][5][6][7]. Furthermore, it is used widely in China's food industry for producing fruit pastilles and juice [8,9] and is utilized in Nepal for processing local products, e.g., pickles, fruit leathers, jam, and candy [1,10].…”
Section: Introductionmentioning
confidence: 99%
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