“…Hill (Anacardiaceae), a tall deciduous tree bearing edible fruits, is distributed in slopes, hills or valleys at altitudes ranging from 300 to 2000 m in India, China, Japan, Bhutan, Laos, Vietnam, and Thailand [1][2][3]. The fruit, known as south wild jujube in China, with a light yellow flesh and sour-sweet taste, is valued for its substantial nutritional and therapeutic values in several regions of the world [4,5]. In Traditional Chinese Medicine (TCM), the fruit of C. axillaris has been historically utilized for its potential therapeutic properties to improve cardiac function as well as to regulate blood sugar levels and alleviate symptoms linked to diabetes [1,[3][4][5][6][7].…”