Abstract:Mol. Nutr. Food Res. 2020, 64, 1900986
DOI: https://doi.org/10.1002/mnfr.201900986
In article 1900986, Hirofumi Tachibana and co‐workers identify a 67‐kDa laminin receptor (67LR) as a cell‐surface‐sensing receptor of Procyanidin C1 (PC1), which is found mainly in grape seeds, cacao beans, and apple peels. PC1 shows bioactivity by activating the protein kinase A (PKA)/protein phosphatase 2A (PP2A)/C‐kinase potentiated protein phosphatase‐1 inhibitor protein of 17 kDa (CPI17)/myosin regulatory light‐chain (MRLC)… Show more
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