Abstract:The global hospitality sector is responsible for approximately 23 million tons of food waste each year, necessitating immediate attention to tackle its repercussions. This chapter delves into various approaches that encompass the reduction, reuse, and recycling of food waste, underscoring the crucial role of a circular economy in promoting sustainability. Through the examination of recent research and case studies from prominent hospitality establishments, the analysis scrutinizes successful implementations of… Show more
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