“…Speciesism has been compared to other forms of discrimination, such as racism and sexism, given that animals are treated differently based on simple biological differences between each other and humans (Lafollette and Shanks, 1996). Previous research has identified multiple factors which influence our attitudes to animal use, including the type of species and purpose of use (Bradley et al, 2020;Higgs et al, 2020), species likeability (perceptions of species' attractiveness, 'cuteness' and familiarity; Tisdell et al, 2005;Sevillano and Fiske, 2016;Possidónio et al, 2019Possidónio et al, , 2021, and participant characteristics such as gender (Caviola et al, 2019;Possidónio et al, 2019Possidónio et al, , 2021Bradley et al, 2020;Higgs et al, 2020) and age (Driscoll, 1992;Ormandy and Schuppli, 2014;Clemence and Leaman, 2016). Non-meat eaters attribute higher mental capacities to animals (Knight et al, 2009;Higgs et al, 2020), suggesting they show reduced tendency to dementalize certain species (Knight et al, 2004;Bilewicz et al, 2011;Morris et al, 2012;Hawkins and Williams, 2016;Higgs et al, 2020).…”