From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency

Ilieva, Rositsa T.; Fraser, Katherine Tomaino; Cohen, Nevin

doi:10.1016/j.cities.2023.104222

Cited by 4 publications

(2 citation statements)

References 72 publications

(95 reference statements)

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“…However, there is a lack of dynamic discussion regarding the challenges and solutions encountered by a city during a pandemic. Because the fast pace and high degree of uncertainty during a pandemic make it difficult to track and assess changes in the food system and related policy responses (Ilieva et al, 2023). Additionally, current research exhibited a deficiency in systematically coordinating stakeholder response cases across all levels.…”

Section: Literature Reviewmentioning

confidence: 97%

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

Han,

Jia,

Liu

et al. 2024

Front. Sustain. Food Syst.

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IntroductionOwing to the increased transmissibility of the Omicron virus, Shanghai implemented a citywide lockdown in 2022. This measure disrupted the normal functioning of the city’s food system and led to incidents related to food insecurity within the city. To mitigate these challenges, the local government and various stakeholders devised various solutions.MethodsIn this context, we adopted a root cause analysis to report the disruptions caused by the lockdown on Shanghai’s food system.ResultsAccording to disruptions, we listed the challenges faced by Shanghai’ food system and solutions implemented by the government and stakeholders.DiscussionWe discussed the underlying reasons behind food system disruptions and listed advantages of Shanghai’s solutions. We further scrutinized the sustainability of the solutions implemented in Shanghai. Finally, we discussed how to promote the urban food system resilience building based on research findings. The findings of this research are anticipated to provide valuable insights for other areas that may encounter similar challenges in the future while fortify their urban food systems.

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Section: Literature Reviewmentioning

confidence: 97%

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

Han,

Jia,

Liu

et al. 2024

Front. Sustain. Food Syst.

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“…In 2020, [1] emphasized on food waste tracking apps that raise awareness and promote behaviour change. Donation apps facilitate food redistribution to charities and food banks.…”

Section: Literature Reviewmentioning

confidence: 99%

HUNGER BRIDGE: An Android application which connects the supermarkets and the NGOS to donate close to expiry date items

2023

IRJMETS

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This abstract introduces an innovative app-based solution designed to effectively redistribute surplus close-to expiry dates food to NGOs, aligned with the principles of Zero Hunger. The solution offers a streamlined platform that connects food suppliers with nearby NGOs, optimizing the allocation of food resources. Real-time matching algorithms ensure accurate distribution, while transparent tracking enhances accountability and safety. The app fosters a collaborative community, providing educational resources and capacity-building for NGOs. By leveraging technology and sustainable practices, this solution not only minimizes food waste but also contributes significantly to the overarching goal of achieving Zero Hunger. Transparency is upheld through tracking mechanisms, fostering trust and accountability among all stakeholders. By promoting collaboration, offering educational resources, and collecting data for continuous improvement, the app transcends traditional food delivery models. This innovative approach not only aligns with Zero Hunger principles but also represents a pivotal step toward a more sustainable and food-secure future.

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The Influence of the COVID 19 Pandemic on Food Insecurity Among Cancer Survivors Across New York State

Camacho-Rivera,

Haile,

Pareek

et al. 2024

J Community Health

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People surviving cancer represent a particularly vulnerable population who are at a higher risk for food insecurity (FI) due to the adverse short- and long-term effects of cancer treatment. This analysis examines the influence of the COVID-19 pandemic on the prevalence of FI among cancer survivors across New York State (NYS). Data from the 2019 and 2021 NYS Behavioral Risk Factor Surveillance System (BRFSS) were used to estimate the prevalence of FI. Multivariable logistic regression was used to explore socioeconomic determinants of FI. Among cancer survivors, FI varied geographically with a higher prevalence in New York City compared to the rest of the state (ROS) prior to (25.3% vs. 13.8%; p = .0025) and during the pandemic (27.35% vs. 18.52%; p = 0.0206). In the adjusted logistic regression model, pre-pandemic FI was associated with non-White race (OR 2.30 [CI 1.16–4.56]), household income <$15,000 (OR 22.67 [CI 6.39–80.43]) or $15,000 to less than <$25,000 (OR 22.99 [CI 6.85–77.12]), and more co-morbidities (OR 1.39 [CI 1.09–1.77]). During the pandemic, the association of FI with non-White race (OR 1.76 [CI 0.98–3.16]) was attenuated but remained significant for low household income and more co-morbidities. FI was newly associated with being out of work for less than one year (OR 6.36 [CI 1.80–22.54] and having one (OR 4.42 [CI 1.77–11.07]) or two or more children in the household (OR 4.54 [CI 1.78–11.63]). Our findings highlight geographic inequities and key determinants of FI among cancer survivors that are amendable to correction by public health and social policies, for which several were momentarily implemented during the pandemic.

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From multiple streams to a torrent: A case study of food policymaking and innovations in New York during the COVID-19 emergency

Cited by 4 publications

References 72 publications

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

HUNGER BRIDGE: An Android application which connects the supermarkets and the NGOS to donate close to expiry date items

The Influence of the COVID 19 Pandemic on Food Insecurity Among Cancer Survivors Across New York State

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