“…Wu et al ( 2021 ) investigated the differences between Chinese wheat yellow mosaic resistant and susceptible wheat root endosphere and rhizosphere microbial, and the results revealed that beneficial rhizosphere microbes, such as Xanthomonadales, Actinomycetales, Sphingomonas, Rhizobium, Bacillaceae, Bacillus, Streptomycetaceae, Streptomyces, Nocardioides, Pseudonocardia, Bradyrhizobium, Pseudonocardiaceae , and Solibacteraceae , were enriched in the resistant wheat root. Some studies revealed that potential beneficial microbes, such as Bacillus, Paenibacillus, Streptomyces, Pseudomonas, Flavobacterium, Arthrobacter, Rhizobium, Microbacterium, Micrococcous , and Burkholderia , can establish disease suppression by a single strain or SynComs (synthetic microbial communities) via an antagonistic effect to protect the host from pathogens' invasion and attack (Weller et al, 2002 ; Lee et al, 2021 ; Li et al, 2021c ; Marín et al, 2021 ). In this study, Streptomyces, Azospirillum , and Bacillus were identified as the potentially beneficial bacterial genera; some studies show that species within these genera can be used to biocontrol strawberry anthracnose; other beneficial microbes, such as Chromobacterium, Caulobacter, Paenibacillus, Enterobacter, Arthrobacter, Azoarcus, Microbacterium, Pantoea, Flavobacterium , and Pseudomonas , were also detected in rhizosphere soils, and their relative abundances were changed after plants were infected by pathogens.…”