Environmental Physiology of Livestock 2012
DOI: 10.1002/9781119949091.ch1
|View full text |Cite
|
Sign up to set email alerts
|

From Heat Tolerance to Heat Stress Relief: An Evolution of Notions in Animal Farming

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
4
0
1

Year Published

2012
2012
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(5 citation statements)
references
References 59 publications
0
4
0
1
Order By: Relevance
“…In Israel, cows are housed in a large shaded area (16–22 m 2 per cow) under a high roof shelter (Figure 1a). The high natural air velocity to which the roof is exposed reduces its temperature thereby radiation to the animals (Berman, 2012).…”
Section: Direct Cooling and Indirect Coolingmentioning
confidence: 99%
“…In Israel, cows are housed in a large shaded area (16–22 m 2 per cow) under a high roof shelter (Figure 1a). The high natural air velocity to which the roof is exposed reduces its temperature thereby radiation to the animals (Berman, 2012).…”
Section: Direct Cooling and Indirect Coolingmentioning
confidence: 99%
“…Heat tolerance is the ability of livestock to maintain core body temperature when subjected to hot condition. The quantity of metabolic heat production and heat dissipation by animals determine the extent of heat stress they are subjected to (Berman, 2012). The productivity and welfare of animals are influenced by the heat from their immediate environment.…”
Section: Heat Tolerance Of Broilersmentioning
confidence: 99%
“…The deleterious effect of warm climates on overall animal performance became more important due to the introduction of temperate climate breeds in tropical environments during the 1920s and 1930s (Berman 2012). Cattle subspecies such as Bos taurus taurus (B. taurus) and Bos taurus indicus (B. indicus) present differences in their ability to cope with elevated temperatures and maintain their thermal stability, a characteristic defined as heat tolerance (McManus et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The former subspecies has its origin in Europe, while the latter derived from subspecies that evolved in warm zones of Asia. This distinction in breed evolution is responsible for the better adaptation of B. indicus to heat (Berman 2012). According to Hansen (2004), B. indicus cattle produce less heat, reduce cell damage when exposed to increased temperatures (compared to B. taurus), and increase dissipating heat to the environment.…”
Section: Introductionmentioning
confidence: 99%