2013
DOI: 10.2527/af.2013-0010
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From first- to third-generation biofuels: Challenges of producing a commodity from a biomass of increasing complexity

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Cited by 420 publications
(207 citation statements)
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“…Biofuels can be classified according to the type of biomass utilized as follows: (1) first-generation biofuels are produced from organic sources commonly used as food for human consumption (e.g., sorghum, corn, among others); (2) second-generation biofuels are obtained from a wide range of non-food sources such as agricultural and forest residues, energy crops, and municipal solid waste; and (3) third-generation biofuels commonly refer to biofuels produced from algae [2]. This paper focuses on second-generation biofuels using a type of energy crop (i.e., switchgrass).…”
Section: Introductionmentioning
confidence: 99%
“…Biofuels can be classified according to the type of biomass utilized as follows: (1) first-generation biofuels are produced from organic sources commonly used as food for human consumption (e.g., sorghum, corn, among others); (2) second-generation biofuels are obtained from a wide range of non-food sources such as agricultural and forest residues, energy crops, and municipal solid waste; and (3) third-generation biofuels commonly refer to biofuels produced from algae [2]. This paper focuses on second-generation biofuels using a type of energy crop (i.e., switchgrass).…”
Section: Introductionmentioning
confidence: 99%
“…Feedstocks which are grown using saline resources are highly productive on unit area basis compared to the productivity obtained by fresh water feedstocks (Gul et al, 2013) however, challenges like efficient conversion of biomass into biofuel still exist (Zhu and Ketola, 2012). In case of algae, geographical limitations exist in areas like Canada where temperatures for a large part of the year are below the optimal requirement for algal growth (Borowitzka and Moheimani, 2013;Lee and Lavoie, 2013). The future of biofuels hence necessitates combination of the three generations of feedstocks to cope with increased worldwide demand and depletion in the world's oil resources.…”
Section: Second and Third Generation Resources As Environment Friendlmentioning
confidence: 99%
“…About 20% of car fuel in Brazil, is obtained from bioethanol (Eshel et al, 2010) while it is the most widely used renewable transportation biofuel in the US with the production of 13.3 billion gallons in 2012 (Westpheling, 2014). Sugar cane is the dominant raw material in Brazil while many other crop plants such as cassava, sugar-beet, wheat, rice, corn, barley, potato, and sorghum are also being utilized for bioethanol production in different parts of the world (Rajagopal et al, 2007;Lee and Lavoie, 2013).…”
Section: Introductionmentioning
confidence: 99%
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“…Production of second-generation biofuels as cellulosic ethanol should involve the valorization of every macromolecular fraction of the biomass in order to be economical [1]. Contrarily to the C6 carbohydrates, which are ideal candidates for classical fermentation, valorization of C5 sugars remains a challenge, either through biological or chemical pathways.…”
Section: Introductionmentioning
confidence: 99%