From field to table: Ensuring food safety by reducing pesticide residues in food

Munir, Salman; Azeem, Asad; Sikandar Zaman, Muhammad; Zia Ul Haq, Muhammad

doi:10.1016/j.scitotenv.2024.171382

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From field to table: Ensuring food safety by reducing pesticide residues in food

Cited by 7 publications

References 108 publications

Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Artificial diets can manipulate the reproductive development status of predatory ladybird beetles and hold promise for their shelf-life management

Pesticides in aquatic environment: Occurrence, ecological implications and legal framework

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