“…In natural environments subject to seasonal alterations related to the hydrologic level, rainfall and/or temperature, it is expected that the alimentary resources used by the fish species has been through cyclical changes, which may alter the species' feeding (Hahn & Fugi, 2007). Studies have shown that various food resources that are exploited by fish, especially of plant origin, may become available or more abundant in the aquatic environment during floods, such as fruits (Corrêa, Costa-Pereira, Fleming, Goulding, & Anderson, 2015;Yule, Severo-Neto, Tinti-Pereira, & Costa, 2016), aquatic plants (Pott, Pott, Lima, Moreira, & Oliveira, 2011) and phytoplankton (Oliveira & Calheiros, 2000). In contrast, some resources, mainly of animal origin, such as benthic fauna, tend to present greater abundances and densities during periods of drought (Winemiller et al, 2014).…”