“…Such contamination can alter the properties of the soil, which threatens the fauna and flora in the vicinity, in addition to causing the death of microorganisms. Moreover, the presence of toxic dyes above the drinking water limit can cause several chronic and severe diseases, including skin problems, eye irritation, lung disease, kidney and liver damage, dyspnea, cancer, and ulcers. , Additionally, the presence of microorganisms such as bacteria and fungi in natural water resources can cause many water-borne diseases, such as cholera, typhoid, giardia, dysentery, Candida albicans, microsporidiosis, and Candida parasitosis. − Therefore, it is mandatory to improve water quality to treat these hazardous contaminants by using efficient and cost-effective methods.…”