2014
DOI: 10.1553/ecomont-6-1s23
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Freshwater biodiversity under warming pressure in the Alps: a methodological framework for prioritization of restoration areas for small waterbodies

Abstract: Freshwater biodiversity has shown to be highly vulnerable to climate warming. Boreo-alpine species are especially at risk in the Alps because they have to migrate to higher elevations to avoid local extinction. Effects of climate warming could be partly counteracted by creating new freshwater habitats: this would boost the population sizes of the endangered species and would increase the connectivity between Alpine waterbodies to facilitate the species' upward dispersal and colonization of new habitats. Nevert… Show more

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Cited by 2 publications
(1 citation statement)
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“…The landscape is increasingly fragmented by human activities and so provides low connectivity, reducing the ability of species to adapt to a changing climate (McGuire, Lawler, McRae, Nuñez, & Theobald, ). The creation of new water bodies in the alpine area is a vital conservation measure to assist species in their migration towards higher altitudes, providing stepping stones and habitats (Oertli et al, ). Indeed, many taxonomic groups may not keep up with temperature increase and may have slower geographical shifts in their distribution than the shifts of temperature (Devictor et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…The landscape is increasingly fragmented by human activities and so provides low connectivity, reducing the ability of species to adapt to a changing climate (McGuire, Lawler, McRae, Nuñez, & Theobald, ). The creation of new water bodies in the alpine area is a vital conservation measure to assist species in their migration towards higher altitudes, providing stepping stones and habitats (Oertli et al, ). Indeed, many taxonomic groups may not keep up with temperature increase and may have slower geographical shifts in their distribution than the shifts of temperature (Devictor et al, ).…”
Section: Discussionmentioning
confidence: 99%