“…For purposes of scientific classification, American fresh-water algae are divided into nine classes, namely, Myxophyceae, Rhodophyceae, Heterokontae, Chrysophyceae, Bacillariaceae, Phaeophyceae, Dinophyceae, Chlorophyceae and Euglenophyceae (1). For practical purposes, however, these are usually grouped together as diatoms, blue-green algae (Cyanophyceae) and green algae (Chlorophyceae) (2): As there are several thousand different species belonging to the above groups, the exact identification of any particular organism is a task for an expert. Approximate classification may often be of great practical value, however,…”