1918
DOI: 10.5962/bhl.title.160213
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Fresh-water biology /

Abstract: Conditions of existence are of importance only in so far as they affect the life and death processes of organisms. The present 1 The lower part of Pettibone Creek has been destroyed by the United States Naval School, otherwise the table would include the records for a point 5 and perhaps a point 6, but probably not 7.

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Cited by 81 publications
(49 citation statements)
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“…The authors are indebted to J. L. Brooks for the identification of the Daphnia and to G. W. Comita and M. S. \Vilson for identification of the Diaptomus. For descriptions of these species see Brooks (1957) and Ward and Whipple (1959).…”
Section: Description Of Kepple Lakementioning
confidence: 99%
“…The authors are indebted to J. L. Brooks for the identification of the Daphnia and to G. W. Comita and M. S. \Vilson for identification of the Diaptomus. For descriptions of these species see Brooks (1957) and Ward and Whipple (1959).…”
Section: Description Of Kepple Lakementioning
confidence: 99%
“…Omitting the very specialized parasitic fauna of the lake, its animal organ-20Juday (1916), Reighard, in Ward and Whipple (1918), Steuer (1910) and Whipple (1927). isms include representatives of every phylum, excepting a few, which are mainly, or exclusively marine.…”
Section: Flora and Faunamentioning
confidence: 99%
“…For purposes of scientific classification, American fresh-water algae are divided into nine classes, namely, Myxophyceae, Rhodophyceae, Heterokontae, Chrysophyceae, Bacillariaceae, Phaeophyceae, Dinophyceae, Chlorophyceae and Euglenophyceae (1). For practical purposes, however, these are usually grouped together as diatoms, blue-green algae (Cyanophyceae) and green algae (Chlorophyceae) (2): As there are several thousand different species belonging to the above groups, the exact identification of any particular organism is a task for an expert. Approximate classification may often be of great practical value, however,…”
mentioning
confidence: 99%
“…The amount of oily matter required to produce a distinct odor is remarkably small, and may be detected in some cases when diluted with as much as twenty-five million parts of water. The odors are intensified by any violent physical change which tends to rupture the cell walls and liberate the oil droplets (2). The use of copper sulfate to kill algae growths may result in the liberation of odors and tastes.…”
mentioning
confidence: 99%
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