Abstract:The objective of this study was to determine poult quality in the first breeding season of turkeys. The study was conducted over a 24-week laying season of white broad-breasted Big 6 turkeys. Starting from the first week of laying, at three-week intervals, 504 eggs laid on the same day were weighed and the percentages of eggs weighing 70 to 100 g and more than 100 g were calculated. Results from the 21st week of laying season were not used due to failure of ventilation equipment. Each egg was visually inspecte… Show more
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