2020
DOI: 10.7759/cureus.6614
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Frequency of Intraoperative Hypotension After the Induction of Anesthesia in Hypertensive Patients with Preoperative Angiotensin-converting Enzyme Inhibitors

Abstract: Open Access Original Article

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Cited by 5 publications
(3 citation statements)
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References 22 publications
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“…Antihypertensive drugs, especially ACEIs and ARBs, can contribute to intraoperative hypotension, especially after general anesthesia induction. 15 , 16 Therefore, patients who were known to use ACEIs and ARBs for preventing deep hypotension were excluded from the study.…”
Section: Discussionmentioning
confidence: 99%
“…Antihypertensive drugs, especially ACEIs and ARBs, can contribute to intraoperative hypotension, especially after general anesthesia induction. 15 , 16 Therefore, patients who were known to use ACEIs and ARBs for preventing deep hypotension were excluded from the study.…”
Section: Discussionmentioning
confidence: 99%
“…For instance, concerns have been raised regarding the continuation of RAS inhibition throughout elective surgery, particularly cardiovascular procedures, with potential hemodynamic instability and hypotension. Indeed, pre-operative discontinuation of ACEi was found to attenuate perioperative decline in blood pressure and the need for pressors, arguing for AKI prevention by pre-operative withholding of RAS blockers, particularly in patients undergoing cardiac surgery [ 13–16 ]. The COVID-19 epidemic invoked an additional unique argument regarding the safety of RAS inhibitors during an acute illness.…”
Section: Introductionmentioning
confidence: 99%
“…According to the results of primary health research in 2018, hypertension cases in Indonesia reached 26.5%, which was based on direct blood pressure measurement and disease history of the patients [3]. High blood pressure can lead to complications of various deadly diseases Available at www.veterinaryworld.org/Vol.14/January-2021/21.pdf [4]. Hypertension can occur due to unhealthy lifestyle and dietary habits, including the consumption of fast processed foods with high fat, protein, salt, and low-fiber content [5].…”
Section: Introductionmentioning
confidence: 99%