Frequency of dairy consumption and functional disability in older persons

Kim, J.; Lee, Yunhwan

doi:10.1007/s12603-011-0056-y

Cited by 20 publications

(22 citation statements)

References 26 publications

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“…In line with this, previous studies have documented the relationship between food intake and functional disability such as dressing, bathing, eating, and other activities [44,45,46,47]. Studies on elderly Koreans proposed that frequent consumption of dairy products, legumes, or soy products were inversely related with functional disability [45,47].…”

Section: Discussionmentioning

confidence: 64%

“…The relationship between food insecurity and QOL is complicated, because QOL is composed of multilateral factors such as exercise ability, self-management, daily activities, pain/discomfort, and anxiety/depression. However, some previous studies suggested that food insecurity may affect some factors of QOL, like exercise ability and daily activity, through low-quality food intake, essential nutrient deficiencies, and poor nutritional status [45,46,47,48,49,50]. In our study, we found that the “food-insecure household” groups, particularly the “food-insecure household with hunger” group generally showed higher proportions of energy and nutrient deficiencies when compared with the 2015 KDRIs.…”

Section: Discussionmentioning

confidence: 99%

“…Studies on elderly Koreans proposed that frequent consumption of dairy products, legumes, or soy products were inversely related with functional disability [45,47]. Dietary patterns are also associated with activities of daily living (ADL) and instrumental ADL (IADL) disability [47].…”

Section: Discussionmentioning

confidence: 99%

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Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

et al. 2016

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Food insecurity is an ongoing public health issue and contributes to mental health status. We investigated whether food insecurity is associated with inadequate nutrient intake and whether it affects mental health indicators (perceived stress/experience of depressive symptom/suicidal ideation) and quality of life (QOL) among Koreans (n = 5862, 20–64 years) using data from the Korea National Health and Nutritional Examination Survey (2012–2013). Household food security status was categorized as “food-secure household”, “food-insecure household without hunger”, and “food-insecure household with hunger”. Data on food insecurity, sociodemographic factors, nutrient intake, mental health indicators, and QOL were used. A logistic regression model was conducted to determine odds ratios (ORs) for psychological health. A greater proportion of food-insecure participants were nutritionally deficient compared with expectations of the 2015 Korean Dietary Reference Intakes. These deficiencies were generally higher in both “food-insecure household” groups. Both “food-insecure household” groups, particularly the “food-insecure household with hunger” group showed significantly adverse mental health status (ORs: 1.52–3.83) and lower QOL (ORs: 1.49–3.92) than did the “food-secure household” group before and after adjusting for sex, age, education, household income, smoking/alcohol consumption, physical activity, marital status, and receiving food assistance. In conclusion, food insecurity may be significantly associated with adverse mental health indicators and decreased QOL in young/middle-aged Koreans.

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Section: Discussionmentioning

confidence: 64%

Section: Discussionmentioning

confidence: 99%

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Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

et al. 2016

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“…The detailed information has been published elsewhere [22,23]. In addition, a qualitative food frequency questionnaire (FFQ) with 63 common food items was used to get the diet information [24]. The FFQ had 10 frequency responses such as almost never, 6-11 times per year, once per month, 2-3 times per month, once per week, 2-3 times per week, 4-6 times per week, once per day, 2 times per day, and 3 times per day.…”

Section: Methodsmentioning

confidence: 99%

Factors in Relation to Bone Mineral Density in Korean Middle-Aged and Older Men: 2008-2010 Korea National Health and Nutrition Examination Survey

Yang¹,

Kim

2014

Ann Nutr Metab

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Background/Aims: Studies on determinants of bone mineral density (BMD) among Asian middle-aged and older men are very limited. The aim of this study was to investigate general determinants and dietary factors influencing BMD in Korean middle-aged and older men. Methods: This study was conducted using data from the 2008-2010 Korea National Health and Nutrition Examination Survey. A total of 2,305 male subjects aged 50-79 years were included. Whole-body, total femur, femoral neck, and lumbar spine BMDs were measured by dual-energy X-ray absorptiometry. Dietary intake was estimated by 24-hour dietary recall. A food frequency questionnaire for 63 food items was also administered. Results: Proportions of osteoporosis at the total femur, femoral neck, and lumbar spine were 0.7, 3.3 and 7.0%, respectively. Age, height, weight, body mass index, fat mass, lean body mass, waist circumference, serum vitamin D, parathyroid hormone, and exercise were related to BMD, but the relationships were site specific. Diet quality and intake of vegetables, fruits, and calcium were associated with BMD. Conclusions: These results suggest that a high-quality diet, an adequate intake of fruits, vegetables, and calcium, as well as exercise, high serum vitamin D and weight maintenance might be determinants of BMD among middle-aged and older Asian men.

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“…Some studies have found positive effects of dairy consumption in elderly people, but the evidence base for this recommendation remains scarce. One study found that daily consumption of milk and milk products was inversely associated with functional disability in older men . Another found that women who consumed dairy products had greater whole‐body lean mass and better physical performance than those who did not .…”

mentioning

confidence: 99%

Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study

Lana

Rodríguez‐Artalejo

López-Garcı́a

2015

J American Geriatrics Society

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Frequency of dairy consumption and functional disability in older persons

Abstract: Frequent milk and milk products consumption is inversely associated with IADL disability in older men. Further research is needed to ascertain the protective effect of dairy products consumption on functional disability in older persons.

Cited by 20 publications

References 26 publications

Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

Household Food Insecurity Is Associated with Adverse Mental Health Indicators and Lower Quality of Life among Koreans: Results from the Korea National Health and Nutrition Examination Survey 2012–2013

Factors in Relation to Bone Mineral Density in Korean Middle-Aged and Older Men: 2008-2010 Korea National Health and Nutrition Examination Survey

Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study

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