2020
DOI: 10.1209/0295-5075/132/24002
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Freezing-damped impact of a water drop

Abstract: We experimentally investigate the effect of freezing on the spreading of a water drop. Whenever a water drop impacts a cold surface, whose temperature is lower than 0 °C, a thin layer of ice grows during the spreading. This freezing has a notable effect on the impact: at given Reynolds and Weber numbers, we show that lowering the surface temperature reduces the drop maximal extent. Using an analogy between this ice layer and the viscous boundary layer, which also grows during the spreading, we are able to mode… Show more

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Cited by 26 publications
(22 citation statements)
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References 31 publications
(64 reference statements)
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“…As time goes (0.29 ms < t < 1 ms) the size of the ejected droplets increases, a consequence of the increase of the corolla thickness [12,15]. In this experiment, after about 1 ms, the corolla is totally fragmented and all the liquid flows in contact with the solid, following a classical spreading on a cold substrate [8]. From these two timesequences, we can readily see that for a constant velocity the splash depends on the substrate temperature.…”
mentioning
confidence: 78%
See 1 more Smart Citation
“…As time goes (0.29 ms < t < 1 ms) the size of the ejected droplets increases, a consequence of the increase of the corolla thickness [12,15]. In this experiment, after about 1 ms, the corolla is totally fragmented and all the liquid flows in contact with the solid, following a classical spreading on a cold substrate [8]. From these two timesequences, we can readily see that for a constant velocity the splash depends on the substrate temperature.…”
mentioning
confidence: 78%
“…Initially motivated by its consequences in metallurgy, the sensibility of splashing to solidification has been first investigated twenty years ago, [4,5], evidencing an enhancement of splash due to solidification, a phenomenon that was confirmed in recent times [6]. While several other studies focused on the solidification dynamics of drops impinging a cold substrate [7][8][9][10], the enhancement of splashing due to solidification is still puzzling and poorly characterised.…”
mentioning
confidence: 99%
“…This process is difficult to study experimentally and often requires the use of intrusive or sometimes destructive methods. Similarly, experimental studies on icing often provide partial measurements only (surface temperature for instance) even when they are made in controlled conditions [9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…The initial conditions of the droplet as well as the ambiant considition such as humidity [19] largely determine the subsequent process of the freezing kinetics. The supercooling [20] and impingment [8,[21][22][23] affect the freezing process by changing the initial properties and morphology of the droplet. Experiments [24,25] indicate that the drop size is a critical factor that influences the heat change efficiency in the freezing process.…”
Section: Introductionmentioning
confidence: 99%