Freeze Treatment of Soy Protein Isolate Gels: Effects of Methylcellulose and Sodium Hexametaphosphate Addition on Gel Stability and Structure

Zhang, B.; Sun, Bingyu; Huang, Yufei; Ying, Zhu; Qu, Meizheng; Liu, Linlin; Zhu, Xiuqing

doi:10.2139/ssrn.4474379

2023

DOI: 10.2139/ssrn.4474379

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Freeze Treatment of Soy Protein Isolate Gels: Effects of Methylcellulose and Sodium Hexametaphosphate Addition on Gel Stability and Structure

B. Zhang

Bingyu Sun

Yufei Huang

et al.

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Freeze Treatment of Soy Protein Isolate Gels: Effects of Methylcellulose and Sodium Hexametaphosphate Addition on Gel Stability and Structure

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