2009
DOI: 10.1021/jp906285b
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Free Radical Scavenging Properties of Guaiacol Oligomers: A Combined Experimental and Quantum Study of the Guaiacyl-Moiety Role

Abstract: Natural polyphenols are known to exhibit a lot of different biological properties, including antioxidant activity. For some polyphenols these activities are attributed to the presence of a guaiacol moiety. In the present paper we focus on the role of this moiety. For this purpose nine different compounds were enzymatically synthesized from guaiacol. To elucidate the structure-activity relationship of these polyphenols, DFT-(PCM)B3P86/6-311+G(2d,3pd)//(PCM)B3P86/6-31+G(d,p) calculations supported the experiment… Show more

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Cited by 79 publications
(69 citation statements)
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References 44 publications
(74 reference statements)
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“…[12][13][14]29 The O-H BDE obtained for compounds 1 and 2 is very similar to that obtained for the most active OH group of quercetin, a powerful free radical scavenger. A 76.7 kcal mol À1 BDE confirms the efficient free radical scavenging capacity, as already measured for compound 1.…”
Section: Antioxidant Capacitysupporting
confidence: 71%
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“…[12][13][14]29 The O-H BDE obtained for compounds 1 and 2 is very similar to that obtained for the most active OH group of quercetin, a powerful free radical scavenger. A 76.7 kcal mol À1 BDE confirms the efficient free radical scavenging capacity, as already measured for compound 1.…”
Section: Antioxidant Capacitysupporting
confidence: 71%
“…[11][12][13][14] The O-H bond dissociation enthalpy (BDE) was shown to be the major descriptor to predict free radical scavenging; the lower the BDE, the higher the capacity of H-atom transfer (HAT) from the antioxidant to the free radical, and the higher the antioxidant activity of the corresponding OH group. It perfectly and systematically correlates with DPPH scavenging.…”
Section: Bond Dissociation Enthalpiesmentioning
confidence: 99%
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“…Such a mechanism usually occurs in the presence of two ortho-OH groups (e.g. a catechol moiety) [16] or at least requires the presence of two highly conjugated OH groups; [17] 2) revert to the original ArOH compound (i.e. regeneration [18] or dismutation); 3) react with anNatural polyphenols are known to be oxidized by free radicals, which partially explains the antioxidant properties of a number of these compounds.…”
Section: Introductionmentioning
confidence: 99%
“…[20][21][22] However, the theoretical aspects of the free radical scavenging mechanism of phenolic antioxidants remains an important subject for the accurate prediction of free radical scavenging activity in physiological environments. [23][24][25][26][27] As a free radical, O 2 ·− is an important biological intermediate in living cells, 28) and is overproduced in tissues subjected to chronic infection and inflammation. 29) O 2 ·− causes oxidative DNA damage in living tissues under inflammatory conditions.…”
mentioning
confidence: 99%