Free radical scavenging potential and antihaemolytic activity of methanolic extract of Pouteria campechiana (Kunth) Baehni. and Tricosanthes tricuspidata Linn

Aseervatham, G. Smilin Bell; Manthra, V.; Ireen, C.; Thilagameena, S.; Akshaya, S.; Mary, Akinola; Giriprashanthini, S.; Thilagar, Sivasudha

doi:10.1016/j.bcab.2019.101031

Cited by 11 publications

(4 citation statements)

References 20 publications

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“…However, another study reported that the seeds exhibited the highest antioxidant potency, followed by the leaf, peel, and pulp [125]. The bark extract of P. campechiana showed high antiradical activity in several antioxidant assays, including ABTS, DPPH, hydroxyl radical scavenging, and superoxide radical scavenging [126]. The antioxidant potential and total phenolic and flavonoid contents in P. campechiana fruit correlated significantly.…”

Section: Pouteria Campechiana (Hb and K) Baehnimentioning

confidence: 93%

“…Phenolic compounds, such as flavonoids, phenolic acids, stilbenes, coumarins, and tannins, are known for their role as free radical scavengers, reducing agents, and singlet oxygen scavengers. Among these com-pounds, quercitrin (C 21 H 20 O 11 ) may be particularly relevant to the antioxidant properties of P. campechiana, as it has been reported in higher proportions compared to other compounds [126].…”

Section: Pouteria Campechiana (Hb and K) Baehnimentioning

confidence: 99%

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Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Uuh-Narvaez,

Segura-Campos,

Sytar

2023

Future Pharmacology

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The screening of rare plants from the Yucatan region and the known native plants in Mexico, that have been successfully introduced worldwide, has been conducted. Based on a literature analysis and a search of English and Spanish scientific information regarding botanical, plant biochemical, and antioxidant potential in databases such as Google Scholar, Scopus, Web of Knowledge, as well as the national databases of Mexico (Flora: Yucatan Peninsula (cicy.mx) and Especies endémicas|Biodiversidad Mexicana), rare or underutilized plants from the Yucatan region with antioxidant potential have been selected. The formulas of the most studied secondary metabolites of these selected rare plants are shown. Among the selected rare plants with antioxidant potential, the families Sapidaceae and Anacardiaceae had the highest number of representatives. Additionally, representatives from the families Annonaceae, Moraceae, Malpighiaceae, Solanaceae, Ebenaceae, Asteraceae, Ranunculaceae, and Leguminosae were also presented. The current scientific data analysis of selected rare plants from the Yucatan region, Mexico, provides significant background for their further use and introduction in not only the Yucatan region of Mexico, but also worldwide.

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Section: Pouteria Campechiana (Hb and K) Baehnimentioning

confidence: 93%

Section: Pouteria Campechiana (Hb and K) Baehnimentioning

confidence: 99%

Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Uuh-Narvaez,

Segura-Campos,

Sytar

2023

Future Pharmacology

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“…Another use of canistel fruit in food products is combining it with dragon fruit for quick bread products such as madeleines, pancakes and scones (Gusnadi & Suryawardani, 2022). But this fruit can also be consumed directly or roasted first (Aseervatham G. et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria campechiana) as A Source of Vegetable Protein in An Effort of Food Diversification

Harun,

Sasri,

Diannisa

et al. 2024

HJKK

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Canistel fruit is a fruit that is not cultivated and is not known to many people because of limited information about this fruit. In the field of biochemistry, analysis of the essential amino acids contained in canistel fruit has never been carried out. The aim of this research is to determine the type and levels of essential amino acids in Canistel fruit as a source of vegetable protein in an effort to diversify food. The sample used was Canistel fruit. The method used was chromatography using UPLC with a C18 column, PDA detector, gradient pump system, and column temperature of 49⁰C. 15 types of amino acids were obtained, consisting of 7 essential amino acids and 8 non-essential amino acids. Essential amino acids are L-Fenilalanin (994,64 mg/kg), L- Isoleusin (704,58 mg/kg), L-Valin (876,69 mg/kg), L-Lisin 1.068,36 mg/kg), L- Leusin (1.199,45 mg/kg), L-Treonin (857,16 mg/kg), and LHistidin (421,03 mg/kg)and 8 non-essential amino acid are L-Serin (957,38 mg/kg), L-Asam glutamat (2.137,7 mg/kg), L-Alanin (1.070,01 mg/kg), LArginin (838,15 mg/kg), L-Glisin (1.101,56), L-asam aspartate (1.900,63 mg/kg), L-Tirosin (141,90 mg/kg), and L-Prolin (1.146,84 mg/kg).

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“…Analysis of canistel has found polyphenols with antioxidant activity in the canistel fruit [6] and flavonoids (myricetin, quercetin), phenolic compounds, terpenes, and other compounds in seeds and leaves. Ethanolic extracts of canistel seeds and leaves are used in alternative medicine; phenolic compounds, such as gallate acid, have anti-inflammatory properties and are useful in treating gastrointestinal disorders [7].…”

Section: Introductionmentioning

confidence: 99%

Harvest Season and Morphological Variation of Canistel (Pouteria campechiana) Fruit and Leaves Collected in Different Zones of Mexico

Granados-Vega,

Evangelista-Lozano,

Escobar-Arellano

et al. 2023

Horticulturae

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Canistel (Pouteria campechiana (Kunth) Baehni; yellow sapote, canistel) is an edible fruit that is native to Mexico; the tree is used as an ornamental and medicinal plant. Descriptive studies were carried out with the objective of characterizing the morphology of the fruit and leaves of trees located in different regions of Mexico to select outstanding specimens for large scale reproduction. The selection of trees was carried out in three geographically neighboring areas, where visible differences have been observed in fruit morphology: size, shape, color, number of seeds, and leaf shape. Semi-ripe fruit were collected from each area, weight and measurements were noted, seeds were extracted, and a data matrix was obtained: (fruit weight (grams), fruit polar diameter (centimeters), fruit equatorial diameter (centimeters), pulp weight (grams), number of seeds, seed weight (grams), seed polar diameter (centimeters), seed equatorial diameter (centimeters), and total soluble solids (SST)). Leaves were collected at the mature stage, and an image analysis was carried out to evaluate morphometric parameters: area, perimeter, major diameter, minor diameter, circularity, solidity, and angle. An analysis of variance was performed to find significant differences in the fruit data and a principal component analysis was performed with the leaf data. In Zone 2, the fruit had three seeds, the highest weight in all the zones sampled (180 to 330 g), and the greatest amount of pulp (198.88 g); they were subglobose in shape, and 33% soluble solids. There were eight months to harvest in Zone 1 and nine months in Zone 3. The main variables in the principal component analysis were leaf area, perimeter, and minor diameter; 84.6% of the variability represented by the first three components is sufficient to explain the difference between the leaves of the three zones. This data can be used to assess the propagation of canistel in areas with favorable climatic conditions for fruiting in tropical and subtropical regions.

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Free radical scavenging potential and antihaemolytic activity of methanolic extract of Pouteria campechiana (Kunth) Baehni. and Tricosanthes tricuspidata Linn

Cited by 11 publications

References 20 publications

Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region

An Analysis of Essential Amino Acid Contents of Canistel Fruit (Pouteria campechiana) as A Source of Vegetable Protein in An Effort of Food Diversification

Harvest Season and Morphological Variation of Canistel (Pouteria campechiana) Fruit and Leaves Collected in Different Zones of Mexico

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