1999
DOI: 10.1016/s0304-4165(99)00152-x
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Free radical scavenging and antioxidant activities of flavonoids extracted from the radix of Scutellaria baicalensis Georgi

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Cited by 554 publications
(331 citation statements)
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“…Some antioxidant properties have been described for baicalein and NDGA that are independent of the LOX inhibition (48,49). However, we have previously described how the broad spectrum radical scavenger, ascorbic acid (50), prevents cell death in this model when added to the culture 30 min before or 2 h after NO treatment, but not when added 6 or 10 h after NO treatment (25).…”
Section: A-d)mentioning
confidence: 98%
“…Some antioxidant properties have been described for baicalein and NDGA that are independent of the LOX inhibition (48,49). However, we have previously described how the broad spectrum radical scavenger, ascorbic acid (50), prevents cell death in this model when added to the culture 30 min before or 2 h after NO treatment, but not when added 6 or 10 h after NO treatment (25).…”
Section: A-d)mentioning
confidence: 98%
“…Flavonoids such as baicalin, wogonoside, wogonin, and oroxylin A are the main constituents in the radix of this plant, and more than 30 flavonoids have been identified up till now [3]. The extract of S. baicalensis has been reported to possess a variety of biological effects including anti-oxidant, anti-inflammatory, anti-bacterial, anti-tumor, and anti-diabetic activities [4][5][6][7][8]. Baicalin was shown to possess anti-diabetic activities in type 2 diabetic Goto-Kakizaki rats [9], and baicalin, baicalein, and wogonin were found to be α-glucosidase inhibitors, which are considered to be potential leading compounds for development of anti-diabetes drug [10].…”
Section: Introductionmentioning
confidence: 99%
“…Os ácidos graxos têm importância energética e constituem componentes fundamentais de rotas metabólicas específicas. O ácido linoléico e, particularmente, seu isômero, ácido linoléico conjugado (CLA), são conhecidos por seus efeitos benéficos à saúde humana como efeito hipocolesterolêmico, estimulante do sistema imunológico, anticarcinogênico, sendo principalmente, antioxidante (SANHUEZA et al, 2002 (GAO et al, 1999). Segundo BAKKALBASI et al (2005), compostos fenólicos, particularmente, o flavan-3-ol tem comprovada capacidade de seqüestro de radicais livres, o que estimula a pesquisa e utilização desses compostos.…”
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