Free Radical Scavenging Activity and Protective Effect against H2O2-Induced Stress in Neuronal Cells of Enzymatic Extracts from Sarcodon aspratus

Lee, Seung-Jae; Kim, Min Jung; Oh, Hyun-Jung; Kwon, Hyuck-Ju; Hwang, Jin-Woo; Moon, Sang-Ho; Jeon, Byung-Tae; Park, Pyo-Jam; Lim, Beong Ou

doi:10.7783/kjmcs.2011.19.2.077

Cited by 9 publications

(2 citation statements)

References 26 publications

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“…The resulting slurry was centrifuged at 3000 × g (Union 5KR, Hanil, Seoul, Korea) for 20 min. The protein hydrolysate was stored in a cold chamber at 4 °C (Lee and others ).…”

Section: Methodsmentioning

confidence: 99%

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Jin

Choi

Choi³

et al. 2015

Journal of Food Science

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In most of the developed countries, meat from spent laying hens is not consumed, leading toan urgent need for effectively utilization or disposal methods. In this study, sausages were prepared using spent laying hens and protein hydrolysates from mechanically deboned chicken meat. Sausage can be made by spent laying hens hydrolysates, although overall acceptability was lower than those of other sausage samples.

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“…The resulting slurry was centrifuged at 3000 × g (Union 5KR, Hanil, Seoul, Korea) for 20 min. The protein hydrolysate was stored in a cold chamber at 4 °C (Lee and others ).…”

Section: Methodsmentioning

confidence: 99%

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Jin

Choi

Choi³

et al. 2015

Journal of Food Science

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“…The spin adduct was recorded on an ESR spectrometer. Measurement conditions were as follows: central field, 3475 G; modulation frequency, 100 kHz; modulation amplitude, 2 G; microwave power, 1 mW; gain, 6.3×10 5 and temperature, 298 K [11].…”

Section: Alkyl Radical Scavenging Activitymentioning

confidence: 99%

Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit

Kang¹,

Kwak²

2019

JFNR

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The antioxidative activity of extracts from Juniperus rigida Sieb. Fruit (JRSF) was evaluated by measuring 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl and alkyl radical scavenging activity using an electron spin resonance (ESR) spectrometer. The free radical scavenging activity of the extract was dose dependant manner, and the IC 50 value on DPPH, hydroxyl and alkyl radical at 16.84, 82.35 and 52.27 μg/mL respectively. In addition, evaluated the protection effect on H 2 O 2-induced oxidative damage in PC-12 cells via propidium iodide (PI) staining using a flow cytometer. JRSF extract decreased cell death in PC-12 cells due to H 2 O 2-induced oxidative damage in a dose-dependent manner. These results suggest that JRSF extract exhibit antioxidative activity against oxidative stress on PC-12 cells.

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Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products

Lee

Cheong

Kim

et al. 2013

Food and Chemical Toxicology

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Free Radical Scavenging Activity and Protective Effect against H₂O₂-Induced Stress in Neuronal Cells of Enzymatic Extracts from Sarcodon aspratus

Cited by 9 publications

References 26 publications

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates

Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from <i>Juniperus rigida </i>Sieb. Fruit

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products

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