1989
DOI: 10.1002/bio.1170030305
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Free fatty acid determination by peroxidase catalysed luminol chemiluminescence

Abstract: A sensitive, specific, and partly automatic method for the analysis of free fatty acids is described. The assay involves activation of free fatty acids by acyl-CoA synthetase (EC 6.2.1.3) followed by oxidation of the thioesters by acyl-CoA oxidase. The H2O2 formed is determined in a reaction catalysed by horseradish peroxidase (EC 1.11.1.7) using luminol as electron donor. The assay has a linear range of 0.05 to 5 nmol of different free fatty acids (C10-C18) in the original sample. The efficiency of the method… Show more

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Cited by 14 publications
(3 citation statements)
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“…Protein content was assayed spectrophotometrically using the BCA Protein Assay Reagent Kit (Pierce, Rockford, IL) on 96-well microtiter plates with BSA as a standard. Glycerol was measured by bioluminescence (13) and fatty acid release by chemiluminescence (24).…”
Section: Methodsmentioning
confidence: 99%
“…Protein content was assayed spectrophotometrically using the BCA Protein Assay Reagent Kit (Pierce, Rockford, IL) on 96-well microtiter plates with BSA as a standard. Glycerol was measured by bioluminescence (13) and fatty acid release by chemiluminescence (24).…”
Section: Methodsmentioning
confidence: 99%
“…Another aliquot was used for the measurement of FFA release from fat cells, using a chemiluminescence method (35). FFA oxidation in this in vitro system is negligible (36), so the only expected outcomes for the FFA are either release from the fat cells during lipolysis or re-esterification.…”
Section: Subjects-mentioning
confidence: 99%
“…For studies of the enzyme kinetics of urease, this twostep procedure is not suitable and therefore alternative methods, using for example chemiluminescence [26], or ammonium-selective electrodes [27] have been developed for this purpose. Duffy et al [28] described the batch wise use of a specially designed cell for measurement of the increase in bulk conductance due to the charged products obtained in the enzymatic conversion of urea.…”
Section: Introductionmentioning
confidence: 99%