Free amino acids and biogenic amines in Alicante Monastrell wines

Arrieta, Marina P.; Moya, María Soledad Prats

doi:10.1016/j.foodchem.2012.06.008

Cited by 62 publications

(32 citation statements)

References 28 publications

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“…The pellets were dried at 50°C for 8 h, cut into pieces approximately 5 mm in length. Amino acid composition of experimental diet and fillet were analysed in triplicate following acid hydrolysis using pressure liquid chromatography (Agilent 1100 Series HPLC System) on a dry weight basis (Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University, Çanakkale, Turkey) (Arrieta and Prats-Moya, 2012). All feeds were stored at -40°C in plastic bags until need for feeding.…”

Section: Experimental Dietsmentioning

confidence: 99%

Evaluation of sesame (Sesamum indicum) seed meal as a replacer for soybean meal in the diets of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Dernekbaşı

Karayücel

Akyüz

2017

EgeJFAS

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A 60-day feeding trial was conducted to asses the potential nutritive value of sesame seed meal as a dietary replacement for soybean meal in the diets of rainbow trout (Oncorhynchus mykiss Walbaum, 1792). All diets were prepared to be isonitrogenous (49% protein), isolipidic (19% lipid) and isoenergetic (22 kJ g -1 ). Four different diets containing 0% (C), 10% (10SSM), 15% (15SSM) and 20% (20SSM) sesame seed meal were formulated for rainbow trout with a mean weight of 81.02±0.02 g and fish were hand fed feed twice a day to apparent satiety under a natural light regime. At the end of study, significant differences were found in final body weight, weight gain and specific growth rate (SGR, %) between control group (C) and the experimental groups (p<0.05). While there were no significant differences between the experimental groups in terms of feed conversion ratio (FCR) and protein efficiency rate (PER) (p>0.05), Apparent Net Protein Retention (ANPR) differed significant between C and 10SSM and 15SSM and 20SSM groups (p<0.05). The moisture, protein, lipid and ash contents in the body composition of the fish increased in all experimental groups. The moisture, lipid and ash content were not significantly differed among the groups (p>0.05) but protein contents of fish in 15SSM and 20SSM groups was significantly higher than fish in control and 10SSM groups (p<0.05). There were also no differences in the digestibility of crude protein among groups (p>0.05). Comparable performance in growth, nutrient utilization and crude protein deposition of rainbow trout fed by diet containing 15% sesame seed meal showed that these meals could be used as this rate. Keywords: Alternative plant protein source, amino acids, growthÖz: 60 günlük besleme denemesi, gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792) diyetlerinde soya küspesi yerine susam tohumu küspesinin potansiyel besleme değerini değerlendirmek için yapılmıştır. Tüm diyetler izonitrojenik (%49 protein), isolipidik (% 19 yağ) ve isoenerjik (22 kJ g -1 ) olarak hazırlanmıştır. %0 (C), %10 (10SSM), %15 (15SSM) ve %20 (20SSM) susam tohumu küspesi ihtiva eden dört farklı diyet ortalama ağırlığı 81.02 ± 0.02 g olan gökkuşağı alabalıkları için formüle edilmiştir ve balıklar doğal ışık rejimi altında görülebilir tokluğa ulaşıncaya kadar günde iki kez elle beslenmiştir. Çalışmanın sonunda, kontrol (C) ve diyet grupları arasında final vücut ağırlığı, ağırlık kazancı ve spesifik büyüme oranında (SGR,%) önemli farklılıklar bulunmuştur (p<0.05

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Section: Experimental Dietsmentioning

confidence: 99%

Evaluation of sesame (Sesamum indicum) seed meal as a replacer for soybean meal in the diets of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Dernekbaşı

Karayücel

Akyüz

2017

EgeJFAS

View full text Add to dashboard Cite

show abstract

“…Guo et al (2015) reviewed some aspects of BAs in wine and indicated that high levels of histamine in wine were considered as dangerous. Unfortunately, there are no legal limits for biogenic amines in wines, however, some European countries have recommended maximum limits of histamine content, for instance: 10 mg L À1 in Australia and Switzerland, 8 mg L À1 in France, 3.5 mg L À1 in Netherlands, 6 mg L À1 in Belgium and 2 mg L À1 in Germany (Arrietta and Prats-Moya, 2012;Manetta et al, 2016). Hernández-Cassou and Saurina (2011) pointed, that histamine and tyramine are generally found at concentrations in the range 1-10 mg L À1 .…”

Section: Determination Of Bas In Wine Samplesmentioning

confidence: 99%

A new derivatization reagent for determination of biogenic amines in wines

Jastrzębska

Piasta

Kowalska

et al. 2016

Journal of Food Composition and Analysis

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“…They are necessary for the biosynthesis of enzymes and structural proteins [35]. They also contribute to the organoleptic properties of wines as they are precursors of higher alcohols, aldehydes, esters, and ketonic acids [22].…”

Section: Amino Acid Data Analysismentioning

confidence: 99%

Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue

Zhao

et al. 2015

Journal of Chromatography B

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Free amino acids and biogenic amines in Alicante Monastrell wines

Cited by 62 publications

References 28 publications

Evaluation of sesame (Sesamum indicum) seed meal as a replacer for soybean meal in the diets of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

Evaluation of sesame (Sesamum indicum) seed meal as a replacer for soybean meal in the diets of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)

A new derivatization reagent for determination of biogenic amines in wines

Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue

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