Frecuencia de consumo de pescado de mar y síntomas de enfermedades alérgicas en adultos de Rosario

Molinas, Jorge; Torrent, María Cecilia; Zapata, María Elisa

doi:10.1016/s1135-3074(10)70029-6

Cited by 3 publications

(1 citation statement)

References 32 publications

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“…There is evidence, however, that a high margarine intake increases the risk of asthma in adulthood [31]. The consumption of fish may be important in preventing onset of adult asthma [32,33]. Molinas and colleagues found that fish consumption at least once a month could protect against diseases such as asthma and allergic rhino conjunctivitis [32].…”

Section: Introductionmentioning

confidence: 99%

Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

Rosenkranz

Neessen

2012

Nutr J

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BackgroundThere is abundant research relevant to genetic and environmental influences on asthma and hayfever, but little is known about dietary risk factors in Australian adults. This study’s purpose was to identify dietary factors associated with lifetime asthma (AS) and asthma or hayfever (AS/HF) diagnosis in Australian middle-aged and older adults.MethodsFrom The 45 and Up Study baseline self-report data, this study included 156,035 adult men and women. Participants were sampled from the general population of New South Wales, Australia in 2006–2009. About 12% of participants reported ever receiving an AS diagnosis (men 10%; women 14%) and 23% reported AS/HF diagnosis (men 19%; women 26%). Following principle components factor analysis, dietary items loaded onto one of four factors for men (meats/cheese; fruits/vegetables; poultry/seafood; grains/alcohol) or five factors for women (meats; fruits/vegetables; poultry/seafood; cereal/alcohol; brown bread/cheese). Logistic regression was used to analyze the associations between dietary factors and AS or AS/HF diagnosis.ResultsFor men, the meats/cheese factor was positively associated with AS (AOR = adjusted odds ratio for highest versus lowest quintile = 1.18, 95%CI = 1.08, 1.28; Ptrend = 0.001) and AS/HF (AOR for highest versus lowest quintile = 1.22, 95%CI = 1.14, 1.29; Ptrend < 0.001). Poultry/seafood was also associated with AS/HF in men (AOR for highest versus lowest quintile = 1.11, 95%CI = 1.04, 1.17; Ptrend = 0.002). For women, significant risk factors for AS/HF included meats (AOR for highest versus lowest quintile = 1.25, 95%CI = 1.19, 1.31; Ptrend = 0.001), poultry/seafood (AOR for highest versus lowest quintile = 1.06, 95%CI = 1.01, 1.12; Ptrend = 0.016), and fruits/vegetables (AOR for highest versus lowest quintile = 1.07, 95%CI = 1.02, 1.12; Ptrend = 0.011). In contrast, the cheese/brown bread dietary factor was protective against AS in women (AOR for highest versus lowest quintile = 0.88, 95%CI = 0.82, 0.94; Ptrend < 0.001).ConclusionsGenerally, diets marked by greater intakes of meats, poultry, and seafood were associated with diagnosed AS and AS/HF. Taken together, these findings suggest that adherence to a more meat-based diet may pose risk for AS and AS/HF in Australian adults.

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Section: Introductionmentioning

confidence: 99%

Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

Rosenkranz

Neessen

2012

Nutr J

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Association Between Kimchi Intake and Asthma in Korean Adults: The Fourth and Fifth Korea National Health and Nutrition Examination Survey (2007–2011)

Kim

Kang

et al. 2014

Journal of Medicinal Food

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This study was performed to investigate the relationship between dietary factors and asthma in a representative population-based sample of 19,659 men and women, aged 19-64 years, using data from the fourth and fifth Korean National Health and Nutrition Examination Survey (KNHANES), 2007-2011. The presence of asthma was based on self-reported physician diagnosis of asthma in the Health Interview Surveys. Food intake was estimated by trained interviewers using a 24-h recall method. The prevalence of asthma in Korean adults was 2.4%. Adults with asthma consumed fewer amounts of kimchi (P=.0444) and fish (P=.0175) but had a higher cereal intake than those without asthma (P=.0056). Multiple logistic regression analysis after controlling for confounding factors showed a significant inverse relationship between kimchi consumption and the prevalence of asthma [odds ratio (95% confidence interval) for subjects consuming 1 to <2 servings (40-79.9 g), 2 to <3 servings (80-119.9 g), and ≥3 servings (≥120 g), relative to those consuming <1 serving (<40 g): 0.726 (0.534-0.987), 0.506 (0.348-0.736), and 0.678 (0.502-0.916), respectively; P for trend=0.0131]. These results warrant future studies to explore the mechanisms responsible for the association between kimchi consumption and asthma.

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Nutrición y respuesta ante el COVID-19 en pescadores de Huanchaco (Perú)

García

Risco

2022

revTECHNO

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Existen trabajos sobre resistencia inmunológica en animales y humanos sobre la capacidad defensiva ante patógenos como bacterias y virus. Los alimentos no son estrictamente medicinas, pero contienen nutrientes como proteínas, vitaminas y minerales, que permiten un buen estado de salud y contribuyen a dar respuesta a diversas enfermedades infecciosas. El estudio se centra en los hábitos alimentarios de los pescadores de Huanchaco que se alimentan principalmente de pescado. El objetivo fue determinar si la nutrición en base de pescado tendría que ver con la respuesta inmunológica ante la COVID-19. Los resultados mostraron una mortalidad del 6,66% .

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Frecuencia de consumo de pescado de mar y síntomas de enfermedades alérgicas en adultos de Rosario

Cited by 3 publications

References 32 publications

Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

Dietary factors associated with lifetime asthma or hayfever diagnosis in Australian middle-aged and older adults: a cross-sectional study

Association Between Kimchi Intake and Asthma in Korean Adults: The Fourth and Fifth Korea National Health and Nutrition Examination Survey (2007–2011)

Nutrición y respuesta ante el COVID-19 en pescadores de Huanchaco (Perú)

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