1978
DOI: 10.1061/jyceaj.0005060
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Frazil Ice Formation: A Review

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Cited by 47 publications
(5 citation statements)
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“…Finally, our laboratory experiments with single crystals were conducted in water supercooled by approximately 1.19°C (-1.81°C to -3.00°C) in contrast to the 0.01°C to (possibly) 0.34°C of supercooling recorded in the water at McMurdo (Littlepage, 1965;Hunt et al, 2003). This greater degree of supercooling was necessary to reliably initiate growth of a test crystal (a discrepancy long noted in the literature [Osterkamp, 1978], but not definitively explained), and it is possible that the interaction of crystal and organism differs with the degree of supercooling. In particular, the speed of growth of ice crystals increases with the magnitude of supercooling (Braslavsky and Lipson, 1999).…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…Finally, our laboratory experiments with single crystals were conducted in water supercooled by approximately 1.19°C (-1.81°C to -3.00°C) in contrast to the 0.01°C to (possibly) 0.34°C of supercooling recorded in the water at McMurdo (Littlepage, 1965;Hunt et al, 2003). This greater degree of supercooling was necessary to reliably initiate growth of a test crystal (a discrepancy long noted in the literature [Osterkamp, 1978], but not definitively explained), and it is possible that the interaction of crystal and organism differs with the degree of supercooling. In particular, the speed of growth of ice crystals increases with the magnitude of supercooling (Braslavsky and Lipson, 1999).…”
Section: Discussionmentioning
confidence: 97%
“…In nature, the extent of supercooling required for ice formation is modified by the presence of solid particles in the water, which serve as nucleation sites for the initial formation of ice crystals known as frazil ice (Martin, 1981). When effective nucleation sites are available, frazil ice can be found in water supercooled by only about 0.01°C (Osterkamp, 1978;Martin, 1981;Ashton, 1983;Lock, 1990). The effectiveness with which particles act as nucleating sites (and therefore their effectiveness in reducing the amount of supercooling required for freezing) depends on the surface properties of the particles (Lock, 1990).…”
Section: Anchor-ice Formationmentioning
confidence: 99%
“…Pancake ice segments can also weld together to form larger floating segments of consolidated pancake ice [142]. By contrast, frazil ice consists of loose discrete ice crystals cooled from surface waters [143], with typical diameters ranging from 1 to 4 mm and thickness between 1 and 100 µm [144]. Finally, grease ice describes a layer of adjacent frazil ice crystals, accumulated together to create the appearance of an oil slick atop the water surface.…”
Section: Pancake Icementioning
confidence: 99%
“…The nucleation and icing processes that occur in nature are all heterogeneous nucleation processes [3,91,92]. Academics currently believe that nucleation comes from impurities in water and crystals from the air (such as dust, snowflakes, droplets, or ice crystals in moist air) [12,[93][94][95]. Doering et al [8,25] used a reverse-rotating flume to observe the evolution of ice within the water.…”
Section: Nucleationmentioning
confidence: 99%