Fraud detection of black pepper using metal oxide semiconductor gas sensors

Lee, Hui En; Chua, Hong Siang; Mercer, Zehnder J. A.; Ng, Sing Muk; Shafiei, Mahnaz

doi:10.1109/sensors47087.2021.9639658

Cited by 3 publications

(1 citation statement)

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“…This study utilized the MOS gas sensors module, sampling process, and feature extraction method practiced by Lee et al in their studies [8][9][10][11]. Sensor response is defined as the change in sensor output voltage (voltage across an external load resistor) due to the change in resistance of the sensing material in the sensor.…”

Section: Methodology 21 Preparation Storage and Sampling Of Ricementioning

confidence: 99%

Product differentiation of Sarawak premium rice using MOS gas sensors: comparison between transient and frequency response

Jee,

Chua,

Lee

2024

futech

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In Malaysia, rice, ranked as the third most crucial crop, faces challenges due to domestic consumption outpacing production, resulting in increased instances of rice adulteration. This underscores the imperative of maintaining integrity and quality standards across the entire supply chain. This study uses an electronic nose, comprising four metal oxide semiconductor (MOS) gas sensors, and employing temperature modulation, Principal Component Analysis (PCA) and supervised machine learning (classification models) to distinguish rice varieties such as Bario, Bajong, Borneo Fragrant, Biris, and Jasmine. The study evaluated 30 classifiers based on their classification and validation accuracy. Sensor data was first extracted from the transient response of sensors output voltage, yielding a 12-dimension dataset with response times of 30 s, 50 s, and 95 s. Classification models trained from this dataset achieved classification (training) accuracy of up to 100% and validation accuracy of up to 96%, where the best performing models are subspace discriminant and kernel naïve bayes classifiers. An attempt was also made to analyze the sensor data frequency response for rice classification. Comparison between the prediction results in the transient and frequency domains showed that transient response is better suited for the classification of rice.

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Section: Methodology 21 Preparation Storage and Sampling Of Ricementioning

confidence: 99%