Frass fertilizers from mass-reared insects: species variation, heat treatment effects, and implications for soil application
Nadine Praeg,
Thomas Klammsteiner
Abstract:Insect farming has gained popularity as a resource-efficient and eco-friendly method of managing organic wastes by converting them into high-quality protein, fat, and frass. Insect frass is a powerful organic fertilizer, enriching the soil with essential plant nutrients and enhancing plant defense mechanisms through chitin stimulation. Given the importance of frass commercialization for many insect farmers and the use of increasingly diverse organic wastes as insect feedstock, the need for legal guidelines to … Show more
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