Framing a model for regular and occasional consumption of green foods in developing countries

Alambeigi, Amir; Keshavarz, Marzieh; Roshanpoor, Farzaneh; Rezaei, Amirreza

doi:10.1007/s00003-023-01433-0

Cited by 1 publication

(3 citation statements)

References 93 publications

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“…Alambeigi et al constructed the model based on the TPB, the value-beliefnorm theory, and the influence of media. They believed that consumers' consumption behavior was affected by green purchase perception, price fairness, purchase intention, and the media [29]. Sheng et al introduced three variables: environmental responsibility, environmental concern, and price sensitivity from the perspective of attribution of responsibility.…”

Section: Influencing Factors Of Gcb Based On Internal Motivationmentioning

confidence: 99%

“…The probability of consumers willing to purchase green products [24,28,29,35,37,40,43] Transformation of consumption habit…”

Section: Green Purchase Intentionmentioning

confidence: 99%

“…Increase public awareness of green products via internet and offline promotional activities [29,36,38,42] Group reference effect Consumers in different regions transmit and exchange green consumption information [21,37,38,43,44] Table 1. Cont.…”

Section: Publicity and Educationmentioning

confidence: 99%

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Using Social Network Analysis to Identify the Critical Factors Influencing Residents’ Green Consumption Behavior

Zhang

Tang

Zhang

et al. 2023

Systems

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Green consumption is an important tool to accelerate the circular economy and promote sustainable development. The identification of critical influencing factors for green consumption is the key to promoting green consumption behavior (GCB). Firstly, based on the joint framework of theory of planned behavior (TPB) and the attitude–behavior–context (ABC) theory, we summarized 32 influencing factors from six dimensions: consumer attitude, cognitive factors, sense of responsibility, economic factors, government regulation, and green product supply. Secondly, the Delphi method was used to modify and optimize the initial influencing factor index. Thirdly, we constructed a social network analysis (SNA) model of influencing factors to determine the causal relationships between each influencing factor. All factors were divided into driving factors and result factors via the calculation of degree centrality, and the critical influencing factors and influencing paths of residents’ GCB were ultimately determined. Finally, based on the empirical research results, corresponding countermeasures and suggestions were put forward. The results show that the top five critical influencing factors include green purchase intention, willingness to pay, risk perception, green product certification, publicity and education, green product price, and green attribute information. Among them, green product certification, publicity and education, and green product price are critical driving factors in GCB.

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Section: Influencing Factors Of Gcb Based On Internal Motivationmentioning

confidence: 99%

“…The probability of consumers willing to purchase green products [24,28,29,35,37,40,43] Transformation of consumption habit…”

Section: Green Purchase Intentionmentioning

confidence: 99%

See 1 more Smart Citation

Using Social Network Analysis to Identify the Critical Factors Influencing Residents’ Green Consumption Behavior

Zhang

Tang

Zhang

et al. 2023

Systems

View full text Add to dashboard Cite

show abstract

Framing a model for regular and occasional consumption of green foods in developing countries

Cited by 1 publication

References 93 publications

Using Social Network Analysis to Identify the Critical Factors Influencing Residents’ Green Consumption Behavior

Using Social Network Analysis to Identify the Critical Factors Influencing Residents’ Green Consumption Behavior

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