“…Table 1 lists the molecular properties, such as the MWD, obtained by gel permeation chromatography (GPC), the rheological properties, determined from melt flow rate measurements (MFR), and the morphological properties as the thermal parameters, the melting temperature, T m , the crystallinity temperature, T c , and the crystallinity index, α, measured via differential scanning calorimetry (DSC) for the PPs with 0, 154, 402, and 546 ppm of peroxide content termed as PP0, CRPP154, CRPP402, and CRPP546, respectively [35]. The X‐ray diffraction pattern analyzed by Salazar et al [35] reported the presence of mainly monoclinic α‐form of iPP. The dependence of the rheological and thermal properties with the addition of peroxide content has been extensively described by Salazar et al [35].…”