2007
DOI: 10.1515/epoly.2007.7.1.236
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Fracture toughness of controlled-rheology polypropylenes

Abstract: Abstract:The rheological, thermal, tensile and fracture properties of controlledrheology polypropylene processed via organic peroxides have been evaluated. Different concentrations of di-tert-butylperoxide (DTBP) were used in this work. Both melt flow index and the crystallinity index increased slightly with the peroxide content while the melting temperature tend to decrease. This was attributed to the decrease in the molecular weight which mainly affects the amorphous region, especially the entanglement densi… Show more

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Cited by 5 publications
(14 citation statements)
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“…At room temperature and at quasi‐static conditions (low loading rates), the mechanical response for either the PP homopolymer or the controlled‐rheology PPs was clearly nonlinear with stable fracture [35]. Hence, the appropriate fracture mechanics procedure to characterize the PP homopolymer and the controlled‐rheology PPs was the multiple specimen method.…”
Section: Resultsmentioning
confidence: 99%
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“…At room temperature and at quasi‐static conditions (low loading rates), the mechanical response for either the PP homopolymer or the controlled‐rheology PPs was clearly nonlinear with stable fracture [35]. Hence, the appropriate fracture mechanics procedure to characterize the PP homopolymer and the controlled‐rheology PPs was the multiple specimen method.…”
Section: Resultsmentioning
confidence: 99%
“…Table 1 lists the molecular properties, such as the MWD, obtained by gel permeation chromatography (GPC), the rheological properties, determined from melt flow rate measurements (MFR), and the morphological properties as the thermal parameters, the melting temperature, T m , the crystallinity temperature, T c , and the crystallinity index, α, measured via differential scanning calorimetry (DSC) for the PPs with 0, 154, 402, and 546 ppm of peroxide content termed as PP0, CRPP154, CRPP402, and CRPP546, respectively [35]. The X‐ray diffraction pattern analyzed by Salazar et al [35] reported the presence of mainly monoclinic α‐form of iPP. The dependence of the rheological and thermal properties with the addition of peroxide content has been extensively described by Salazar et al [35].…”
Section: Methodsmentioning
confidence: 99%
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