2014
DOI: 10.1016/j.supflu.2014.10.005
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Fractionation of Mangifera indica Linn polyphenols by reverse phase supercritical fluid chromatography (RP-SFC) at pilot plant scale

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Cited by 14 publications
(2 citation statements)
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“…Totals of 24 and 30 compounds were characterized by GC‐QTOF and LC‐QTOF analyses, respectively (Table 5), and total ion current base peak chromatograms ae shown in the supporting information (Figs S1 and S2). Gallic acid was frequently reported previously from M. indica seed, 72 seed kernel, 43 ripe seed, 1 kernels, 73 fruit, 44 ripe peel, 74 peel, 15,40 peel and seed, 75 peel and flesh, 76 pulp and peel, 42 pulp, 77 bark, 78,79 leaf 47,48,80,81 and mango wine 44 (supporting information, Table S1).…”
Section: Resultsmentioning
confidence: 57%
“…Totals of 24 and 30 compounds were characterized by GC‐QTOF and LC‐QTOF analyses, respectively (Table 5), and total ion current base peak chromatograms ae shown in the supporting information (Figs S1 and S2). Gallic acid was frequently reported previously from M. indica seed, 72 seed kernel, 43 ripe seed, 1 kernels, 73 fruit, 44 ripe peel, 74 peel, 15,40 peel and seed, 75 peel and flesh, 76 pulp and peel, 42 pulp, 77 bark, 78,79 leaf 47,48,80,81 and mango wine 44 (supporting information, Table S1).…”
Section: Resultsmentioning
confidence: 57%
“…Mango leaves ethanolic extracts presented the highest antioxidant activity, followed by red grape pomace and olive leaves (Figure 1C,D). Full information regarding the characteristics of the extracts (polyphenolic and anthocyanin content, antioxidant activity) as well as the extraction techniques can be found in previous works [17,19,31,32].…”
Section: Chemical and Functional Characterization Of Extracts Obtaine...mentioning
confidence: 99%