“…These are usually found in the endosperm and bran of cereal grains; ii) glucuronoarabinoxylansubstituted with ArbF units, acetylized and esterified with ferulic acid, a typical feature of grasses and cereals; iii) heteroxylans are mostly substituted with mono-or oligosaccharides, that are seen in bran and seed of cereals and gum exudates. [3,4] The extraction of xylan can be carried out using alkali, [5,6] dimethyl sulfoxide (DMSO) [7,8] water, [9] hot water under pressure, [10] and cold water under pressure. [11] Water extraction assists in the separation of water-soluble hemicelluloses (xylan) that has high molar mass, less arabinose substitution, and preserves the structure of hemicellulose; however, the yield is low which can be enhanced by pretreatment processes.…”