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1987
DOI: 10.1146/annurev.bi.56.070187.000321
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Fractionation and Structural Assessment of Oligosaccharides and Glycopeptides by Use of Immobilized Lectins

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Cited by 318 publications
(138 citation statements)
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“…The biochemical characteristics of WGP-88 were compared with those of P AS-4, the interaction with lectins providing information on the sugar chain of WGP-88. Its high affinity to Con A, PHA-E4, PNA, RCA-120, and WFA 38,39) suggests that WGP-88 had N-and O-linked sugar chains, in agreement with the results from reductive hydrolysis and N-glycanase (Table III). The molecular mass of 78 kDa for PAS-4 and of 88 kDa for WGP-88 were decreased to 57 kDa after deglycosylating with N-glycanase.…”
Section: Discussionsupporting
confidence: 84%
“…The biochemical characteristics of WGP-88 were compared with those of P AS-4, the interaction with lectins providing information on the sugar chain of WGP-88. Its high affinity to Con A, PHA-E4, PNA, RCA-120, and WFA 38,39) suggests that WGP-88 had N-and O-linked sugar chains, in agreement with the results from reductive hydrolysis and N-glycanase (Table III). The molecular mass of 78 kDa for PAS-4 and of 88 kDa for WGP-88 were decreased to 57 kDa after deglycosylating with N-glycanase.…”
Section: Discussionsupporting
confidence: 84%
“…EPO is rich in core fucosylated tetraantennary oligosaccharides [24], and WGA is expected to bind to the terminal parts of the carbohydrate structures, especially the protruding polylactosamine structures [25]. Such structures are much more common in rhEPO than in endogenous EPO [24].…”
Section: Discussionmentioning
confidence: 99%
“…In considering such binding specificity, it is concluded that the sugar moiety of the CDF is composed of mannose and/or galactose, as inferred from Osawa and Tsuji (1987) and Cummings (1994). Regarding the role of sugar moiety of the CDF, its presence is required for the induction of cell division of the auxin-starved BY-2 cells, since the enzymatic removal of the sugar moiety eliminated its biological activity (Shimizu et al 2006).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, the CDF simply passed through the column in the case of agarose column binds to PHA-E 4 , PHA-L 4 and UEA-I. In considering such binding specificities of the CDF to certain types of lectins, it is concluded that major portions of the sugar moiety of the CDF are composed of mannose and/or galactose (Osawa andTsuji 1987, Cummings 1994).…”
Section: Binding Characteristics Of Cdf To Lectinsmentioning
confidence: 99%