Fowl cholera in quail in Burma

Myint, Aung; Carter, G. R.

doi:10.1007/bf02239642

Cited by 3 publications

(5 citation statements)

References 2 publications

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“…In this study, mortality in the Japanese quails was first noticed from second day of hatch. High mortality of about 30% at 8 days recorded in this study was in concordance with the earlier research reports (Myint and Carter, 1988;Bermudez et al, 1997;Miguel et al, 1998).…”

Section: Discussionsupporting

confidence: 93%

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An outbreak of pasteurellosis in Japanese quail chicks (Coturnix coturnix Japonica)

Prasath¹,

Selvaraj²,

Ponnusamy³

et al. 2018

ijah

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Section: Discussionsupporting

confidence: 93%

“…Chicken less than 16 weeks of age and quails were reported to be resistant to fowl cholera as per NRC ( 1991), whereas in the present case fowl cholera occurred in 8 day old quail chicks. Mortality can vary from 60% (Myint and Carter, 1988;Miguel et al, 1998) to 99% (Bermudez et al, 1997) in natural outbreaks of fowl cholera in quails.…”

Section: Discussionmentioning

confidence: 99%

An outbreak of pasteurellosis in Japanese quail chicks (Coturnix coturnix Japonica)

Prasath¹,

Selvaraj²,

Ponnusamy³

et al. 2018

ijah

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“…After that first report others have described the diseases in several quail species (Myint and Carter, 1988; Miguel et al , 1998) indicating that quail are highly susceptible to P. multocida with a mortality that can reach 13%.…”

Section: Introductionmentioning

confidence: 99%

Identification and antimicrobial susceptibility patterns of Pasteurella multocida isolated from chickens and japanese quails in Brazil

Rigobelo¹,

Blackall²,

Maluta³

et al. 2013

Braz. J. Microbiol.

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A study was performed to verify the presence of Pasteurella multocida in eight different poultry groups of 90 birds each. Groups I to IV were chickens (I being > 6 weeks of age with a history of respiratory illness, II > 6 weeks of age and free of respiratory illness, III < 6 weeks of age with respiratory illness and IV being < 6 weeks of age and with no respiratory illness. Groups V to VIII had the matching characteristics of Groups I to V but consisted of Japanese Quails. The P. multocida isolation rate from the groups was as follows; Group I 56/90 (62.3%) Group II 18/90 (20.0%), Group III 12/90 (13.3%), Group IV 3/90 (3.33%), Group V 8/90 (8.88%), Group VI 2/90 (2.22%) Group VII 2/90 (2.22%) and Group VIII 1/90 (1.11%). These isolation rates were not significantly different within the groups of a bird type but the overall chicken isolation rate was significantly higher than the quail isolation rate (p < 0.01). All isolates were examined for their sensitivity to four antimicrobial agents. The results showed only low levels of resistance to the agents tested. The highest level of resistance detected was to cephalothin (5.1% of isolates) followed by amikacin (3.4%).

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“…Pasteurellosis or Fowl Cholera (FC) in quails was first reported by Hinshaw and Emlen (1943) in captive California Valley quail (Lophortyx caflfornicus). Later on, the disease was described in different species of quails with a high mortality rate (13%) (Myint and Carter, 1988). Pasteurella multocida (P. multocida) serotype A:3 causing acute FC with high mortality was first reported in commercially raised Bobwhite quail in America (Panigrahy and Glass, 1982).…”

Section: Pasteurellosismentioning

confidence: 99%

“…Infectious diseases are common in quails reared under intensive production system (Paulillo, 1989). As quails are related to poultry, several diseases affecting quails are similar to those in chickens and turkeys (Myint and Carter, 1988).…”

Section: Introductionmentioning

confidence: 99%

A Comprehensive Review on the Common Emerging Diseases in Quails.

El-Ghany¹

2019

jwpr

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The poultry industry is considered an important sector that meets the great demand for protein sources all over the world. Now, quails are recognized as promising and important alternative species with many advantages over other poultry species. In many countries around the world, quail meat has achieved great popularity as a good source of protein and other important nutrients. However, there are some limitations and challenges to quails production. One of them is the susceptibility to some viral, bacterial, mycotic and parasitic diseases that can adversely affect quails. Many of the diseases that affect quails cause severe economic losses in quail industry due to a decrease in growth performance, poor feed conversion, reduction in hatchability, increased mortality and treatment costs. There are limited research and literature dealing with different disease and conditions affecting quails. Therefore, the aim of this work was to present a comprehensive review of the most important emerging diseases affecting quails worldwide.

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Fowl cholera in quail in Burma

Cited by 3 publications

References 2 publications

An outbreak of pasteurellosis in Japanese quail chicks (Coturnix coturnix Japonica)

An outbreak of pasteurellosis in Japanese quail chicks (Coturnix coturnix Japonica)

Identification and antimicrobial susceptibility patterns of Pasteurella multocida isolated from chickens and japanese quails in Brazil

A Comprehensive Review on the Common Emerging Diseases in Quails.

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