Fortification of food products with nanostructured vitamin D

Abstract

The paper provides information on the real possibility of using nanostructured vitamin D for enriching food products, it is illustrated through the examples of marmalade, yoghurt, ice cream and the production of bakery products. English version of the article on pp. 240-245 at URL: https://panor.ru/articles/fortification-of-food-products-with-nanostructured-vitamin-d/65958.html